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首页> 外文期刊>Revista Brasileira de Farmacognosia >Improved green coffee oil antioxidant activity for cosmetical purpose by spray drying microencapsulation
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Improved green coffee oil antioxidant activity for cosmetical purpose by spray drying microencapsulation

机译:通过喷雾干燥微囊化改善用于化妆品目的的绿咖啡油的抗氧化活性

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AbstractThe oil extracted by cold pressing unroasted coffee beans, known as green coffee oil, has been widely used for cosmetic purposes. The objective of this work was to prepare and characterize microcapsules containing green coffee oil and to verify its antioxidant activity under the effect of light, heat and oxygen. The encapsulating material was arabic gum and the microcapsules were obtained by spray drying an oil-in-water emulsion containing green coffee oil. The characterization of the microcapsules was performed by laser diffraction, scanning electron microscopy, differential scanning calorimetry and the antioxidant activity. The antioxidant activity was determined by a modified active oxygen method with light irradiation, heating and oxygen flux. The microparticles were effectively produced by the proposed spray drying method, which resulted in green coffee oil loads of 10 and 30%. The morphological evaluation of microcapsules showed spherical shape with smooth and non-porous surfaces, demonstrating the adequacy of arabic gum as encapsulating material. Calorimetric analysis of individual components and microcapsules with 10 and 30% green coffee oil showed diminished degradation temperatures and enthalpy, suggesting a possible interaction between arabic gum and green coffee oil. The antioxidant activities for pure green coffee oil and its microcapsules with loads of 10 and 30% showed high activity when compared to the reference antioxidant alfa-tocopherol. Microcapsules containing 10 and 30% of oil showed 7-fold and 3-fold increase in antioxidant activity when compared to pure green coffee oil. The new method for antioxidant activity determination proposed here, which applies heat, light and oxygen simultaneously, suggests a high improvement in encapsulated green coffee oil when compared to this active alone. The results showed herein indicate a promising industrial application of this microencapsulated green coffee oil.
机译:摘要通过冷压未经烘焙的咖啡豆提取的油称为生咖啡油,已广泛用于化妆品用途。这项工作的目的是制备和表征含有生咖啡油的微胶囊,并验证其在光,热和氧气作用下的抗氧化活性。包封材料是阿拉伯胶,并且通过喷雾干燥包含生咖啡油的水包油乳液来获得微胶囊。通过激光衍射,扫描电子显微镜,差示扫描量热法和抗氧化剂活性对微胶囊进行表征。抗氧化剂活性通过改进的活性氧方法在光照射,加热和氧气通量下测定。通过提出的喷雾干燥方法有效地生产了微粒,其产生的生咖啡油负荷为10%和30%。微胶囊的形态学评价显示具有光滑和无孔表面的球形,表明阿拉伯胶作为包封材料是足够的。用10%和30%的生咖啡油对单个成分和微胶囊的量热分析显示降解温度和焓降低,这表明阿拉伯胶和生咖啡油之间可能存在相互作用。与参比抗氧化剂α-生育酚相比,纯生咖啡油及其微胶囊的抗氧化活性较高,分别为10%和30%。与纯生咖啡油相比,含10%和30%油的微胶囊的抗氧化活性提高了7倍和3倍。这里提出的同时测定热量,光和氧气的抗氧化活性测定新方法表明,与单独使用这种活性剂相比,胶囊化生咖啡油有很大的改进。本文显示的结果表明该微囊化生咖啡油的工业应用前景广阔。

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