Statistical Response to Different Fermentation Parameters in Rapid Production of Cellulases by Penicillium purpurgenium MA1 in Solid State Fermentation of Rice Hulls

摘要

Time is critical value in biotechnological production of enzymes. Rapid production not only save time and money but also avoid physiological complication of long fungal cultivation. In this study, Plackett-Burman design was employed for screening the effe