Phytochemical Investigation and Antimicrobial Activities of Jordanian Psidium guajava Raw Fruit Peel Extract using Soxhlet and Microwave Extraction Methods

摘要

Background: This study was undertaken to evaluate the phyto chemical composition of the aqueous extract obtained from Jordanian premature Psidium guajava fruit peel (PGFP) and their antimicrobial effect, using two different methods for extraction. Materia