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首页> 外文期刊>Nutrition Journal >A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass
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A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass

机译:膳食替代品蛋白质富集以减轻体重并保持瘦体重的对照试验

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Background While high protein diets have been shown to improve satiety and retention of lean body mass (LBM), this study was designed to determine effects of a protein-enriched meal replacement (MR) on weight loss and LBM retention by comparison to an isocaloric carbohydrate-enriched MR within customized diet plans utilizing MR to achieve high protein or standard protein intakes. Methods Single blind, placebo-controlled, randomized outpatient weight loss trial in 100 obese men and women comparing two isocaloric meal plans utilizing a standard MR to which was added supplementary protein or carbohydrate powder. MR was used twice daily (one meal, one snack). One additional meal was included in the meal plan designed to achieve individualized protein intakes of either 1) 2.2 g protein/kg of LBM per day [high protein diet (HP)] or 2) 1.1 g protein/kg LBM/day standard protein diet (SP). LBM was determined using bioelectrical impedance analysis (BIA). Body weight, body composition, and lipid profiles were measured at baseline and 12 weeks. Results Eighty-five subjects completed the study. Both HP and SP MR were well tolerated, with no adverse effects. There were no differences in weight loss at 12 weeks (-4.19 ± 0.5 kg for HP group and -3.72 ± 0.7 kg for SP group, p > 0.1). Subjects in the HP group lost significantly more fat weight than the SP group (HP = -1.65 ± 0.63 kg; SP = -0.64 ± 0.79 kg, P = 0.05) as estimated by BIA. There were no significant differences in lipids nor fasting blood glucose between groups, but within the HP group a significant decrease in cholesterol and LDL cholesterol was noted at 12 weeks. This was not seen in the SP group. Conclusion Higher protein MR within a higher protein diet resulted in similar overall weight loss as the standard protein MR plan over 12 weeks. However, there was significantly more fat loss in the HP group but no significant difference in lean body mass. In this trial, subject compliance with both the standard and protein-enriched MR strategy for weight loss may have obscured any effect of increased protein on weight loss demonstrated in prior weight loss studies using whole food diets.
机译:背景技术虽然高蛋白饮食已显示可改善饱腹感和瘦体重(LBM)的保留,但本研究旨在通过与等热量碳水化合物相比,确定富含蛋白质的膳食替代品(MR)对减肥和LBM保留的影响。在定制饮食计划中利用MR来实现高MR或高蛋白摄入。方法在100名肥胖的男性和女性中进行的单盲,安慰剂对照,随机门诊减肥试验,比较了使用标准MR和补充蛋白或碳水化合物粉的两种等热量饮食计划。 MR每天使用两次(一顿饭,一顿点心)。膳食计划中包括一顿额外的膳食,旨在实现以下两种饮食的个性化蛋白质摄入:1)每天2.2 g蛋白质/ kg LBM [高蛋白饮食(HP)]或2)1.1 g蛋白质/ kg LBM /天标准蛋白质饮食(SP)。使用生物电阻抗分析(BIA)确定LBM。在基线和12周时测量体重,身体组成和脂质分布。结果八十五名受试者完成了研究。 HP和SP MR的耐受性都很好,没有不良影响。 12周时体重减轻没有差异(HP组为-4.19±0.5 kg,SP组为-3.72±0.7 kg,p> 0.1)。根据BIA的估计,HP组的脂肪损失比SP组显着多(HP = -1.65±0.63 kg; SP = -0.64±0.79 kg,P = 0.05)。两组之间的脂类和空腹血糖均无显着差异,但在HP组中,第12周时胆固醇和LDL胆固醇显着下降。这在SP组中没有看到。结论高蛋白饮食中高蛋白MR导致在12周内总体体重减轻与标准蛋白MR计划相似。但是,HP组的脂肪损失明显更多,但瘦体重却没有显着差异。在该试验中,受试者既符合标准减肥方法又富含蛋白质的MR减肥策略,可能会掩盖先前使用全食物饮食进行的减肥研究所证明的蛋白质增加对减肥的任何影响。

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