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Applying the transtheoretical model to eating behaviour change: challenges and opportunities

机译:将跨理论模型应用于饮食行为改变:挑战与机遇

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AbstractThis review provides a rigorous investigation of the question of whether the transtheoretical model (TTM) (or stages of change model) is applicable to eating behaviour change. The TTM is currently the most popular of a number of stage theories being used to examine health behaviour change. Stage theories specify an ordered set of a€?stages of readiness to changea€? into which people can be classified and identify the factors that can facilitate movement from one stage to the next. If eating behaviour change follows a stage process, then nutritionists could identify the predominant stage or stages in a population and focus resources on those issues most likely to move people to the next stage (e.g. from no intention of changing, to thinking about changing). In addressing this question, the review draws on the defining characteristics of stage theories as clarified by Weinstein et al. (1998), provides an in-depth coverage of methodological considerations, and a detailed summary table of dietary studies applying the TTM. Specific recommendations are made for improving the accuracy of dietary stage classifications. Among the key conclusions are: (1) dietary studies using the TTM have been hampered by a focus on nutritional outcomes such as dietary fat reduction, rather than clearly understood food behaviours (e.g. five servings of fruit and vegetables per day); (2) accurate stage classification systems are possible for food-based goals, but major misclassification problems occur with nutrient-based goals; (3) observation of an association between stage and dietary intake is not sufficient to demonstrate the validity of the model for dietary behaviour; (4) there is a need for valid questionnaires to measure all aspects of the TTM, and more research on the whole model, particularly the a€?processes of changea€?, rather than on single constructs such as a€?stagea€? (5) cross-sectional studies generally support the predicted patterns of between-stage differences in decisional balance, self-efficacy, and processes of change; (6) studies which test the key hypothesis that different factors are important in distinguishing different stages are rare, as are prospective studies and stage-matched interventions. Only such studies can conclusively determine whether the TTM is applicable to eating behaviour. Since the ultimate test of the TTM will be the effectiveness of stage-matched dietary interventions, the review ends by exploring the requirements for such studies.
机译:摘要这篇评论对跨理论模型(TTM)(或变化模型的阶段)是否适用于饮食行为变化问题进行了严格的研究。 TTM是目前用于检查健康行为变化的许多阶段理论中最流行的一种。阶段理论指定了准备更改的各个阶段的有序集合。可以对人员进行分类,并确定可以促进从一个阶段移动到下一阶段的因素。如果饮食行为的变化遵循一个阶段过程,则营养学家可以确定人群中的主要阶段,并将资源集中于最有可能将人们带入下一阶段的那些问题(例如,从无意改变到思考改变)。在解决这个问题时,本文回顾了Weinstein等人阐明的阶段理论的定义特征。 (1998年),提供了方法学上的考虑因素的深入介绍,以及应用TTM的饮食研究的详细汇总表。针对提高饮食阶段分类的准确性提出了具体建议。关键结论包括:(1)使用TTM进行的饮食研究因关注营养结果(例如减少饮食中的脂肪)而不是清楚地了解食物行为(例如每天五份水果和蔬菜)而受阻; (2)准确的阶段分类系统对于以食物为基础的目标是可行的,但是基于营养素的目标却会出现严重的分类错误; (3)观察阶段和饮食摄入之间的关联不足以证明该模型对饮食行为的有效性; (4)需要有效的问卷调查来衡量TTM的各个方面,并且需要对整个模型进行更多的研究,尤其是变更过程,而不是像阶段这样的单一结构。 (5)横断面研究通常支持决策平衡,自我效能和变化过程中阶段间差异的预测模式; (6)测试前瞻性研究和阶段匹配干预的关键假设的研究很少,不同的因素对区分不同的阶段很重要。只有这样的研究才能最终确定TTM是否适用于饮食行为。由于TTM的最终测试将是阶段匹配的饮食干预措施的有效性,因此审查将通过探索此类研究的要求来结束。

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