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Geriatric nurritional risk index in diagnostics of malnutrition in patients on peritoneal dialysis

机译:老年营养风险指数在腹膜透析患者营养不良的诊断中

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Malnutrition is a prevalent concomitant disease in patients with chronic renal failure (CRF) on peritoneal dialysis (PD). Assessment of nutritional status is a necessary component of the complex treatment of these patients. Studying imformativeness of the geriatric nutritional risk index (GNRI) while assessing nutritional status in CRF patients on PD. Investigation was carried out in 112 patients with CRF on PD (50 men and 63 women aged 44+/-14 years) during 19+/-17 months. To assess nutritional status, a complex technique in modification by Bilbrey G.L.-Cohen T.L. was used as well as the malnutrition-inflammation score (MIS) and subjective global assessment (SGA). GNRI was calculated by the formula: GNRI=[1,489xalbumin (g/dl)+[41,7x(body wt/ideal body wt)]. Disturbances of nutritional status were revealed based on the results of the complex technique in 57.1% of patients (mild disturbances - 35.7% and medium-severe-21.4%), on the results of MIS-in 53.6% (moderate - 47.3%, expressed-6.3%), on the results of SGA-in 52.7% (mild-25.9%, moderate-23.2%, expressed-3.6%), and on the results of GNRI-in 51.8% (low degree-27.7%, medium-high one-24.1%). GNRI inversely correlates with both the complex technique (r=0.665, p 98), with a mild risk degree (GNRI 92-98), and with a medium-severe risk degree (GNRI<92) - revealed reliable differences in the majority of nutritional parameters: anthropometric ones (body mass index, triceps skinfold thickness, arm circumference, and arm muscle circumference), biochemical (hemoglobin, albumin, @?-reactive protein, and triglycerides), and bioelectrical impedance analysis (body fat mass). GNRI is a simple technique available for the attending medical doctor as well as a highly informative test for assessment of patient's nutritional status and diagnostics of malnutrition in CRF patients on PD.
机译:营养不良是腹膜透析(PD)引起的慢性肾功能衰竭(CRF)患者的普遍伴随疾病。营养状况的评估是这些患者综合治疗的必要组成部分。在评估PD的CRF患者的营养状况时,研究老年营养风险指数(GNRI)的信息性。在19 +/- 17个月内对112例PD的CRF患者(50名男性和63名女性,年龄分别为44 +/- 14岁)进行了调查。为了评估营养状况,Bilbrey G.L.-Cohen T.L.使用营养不良-炎症评分(MIS)和主观整体评估(SGA)。 GNRI由下式计算:GNRI = [1,489x白蛋白(g / dl)+ [41,7x(体重/理想体重)]。根据57.1%的患者(复杂疾病-35.7%和中度-21.4%)的复杂技术结果显示营养状况紊乱,MIS-53.6%(中度-47.3%)结果显示-6.3%),SGA-52.7%(轻度25.9%,中度23.2%,表达-3.6%)和GNRI-51.8%(低度27.7%,中度-高至24.1%)。 GNRI与复杂技术(r = 0.665,p 98),轻度危险度(GNRI 92-98)和中度危险度(GNRI <92)均呈负相关-在大多数营养参数:人体测量参数(体重指数,三头肌皮褶厚度,手臂周围和手臂肌肉周围),生化指标(血红蛋白,白蛋白,β-反应蛋白和甘油三酸酯)和生物电阻抗分析(人体脂肪含量)。 GNRI是主治医生可使用的一种简单技术,也是评估PD患者CRF患者营养状况和营养不良诊断的高度信息化测试。

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