EXISTENCE OF TRADITIONAL FORMATS AND SELF SERVICE IN RETAIL TRADE

Betzaida Oliveros de Sarmiento

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EXISTENCE OF TRADITIONAL FORMATS AND SELF SERVICE IN RETAIL TRADE

机译：零售业中传统格式和自助服务的存在

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La investigación describe el concepto de formato de tienda; la definición de cada formato y la estrategiacomercial que lo caracteriza como consecuencia de la adaptación al tipo de consumidor al que está dirigido.Existen sectores comerciales en Venezuela donde el formato tradicional y autoservicio conviven, debido a laadaptación de cada tienda a su consumidor objetivo; este proceso ha de ser continuo a fin de asegurar lasustentabilidad de la tienda en el mercado. Se sugiere que existen numerosas alternativas de futurasinvestigaciones que determinen el éxito de distintos formatos en sectores específicos del comercio al detalvenezolano.

机译：研究描述了商店形式的概念;委内瑞拉有商业部门，由于每种商店都针对其目标消费者进行了调整，因此，每种形式的定义以及因适应其所针对的消费者类型而表征的商业策略。这个过程必须是连续的，以确保商店在市场上的可持续性。建议在未来的研究中有许多选择，这些选择确定在委内瑞拉零售贸易的特定部门中不同格式的成功。

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《Negotium》 |2014年第30期|共15页
作者
Betzaida Oliveros de Sarmiento;
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正文语种
中图分类贸易经济;
关键词
store formatself-serviceretailing strategyretail.formato de tiendaautoservicioestrategia comercialcomercio al detal.;

机译：商店格式自助服务零售策略零售。商店格式自助服务商业策略零售贸易。;

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1. Configurations of business strategy and marketing channels for e-commerce and traditional retail formats: A Qualitative Comparison Analysis (QCA) in sporting goods retailing [J] . Tobias Johansson, Johan Kask Journal of retailing and consumer services . 2017,第jana期

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2. Consumers' Shopping Preferences for Retail Format Choice Between Modern and Traditional Retails in Malaysia [J] . RIKA TERANO, RAFIDAH YAHYA, ZAINALABIDIN MOHAMED, Journal of Food Products Marketing . 2014,第Suppla1期

机译：消费者在马来西亚现代和传统零售之间选择零售形式的购物偏好
3. An empirical comparison of market efficiency: Electronic marketplaces vs. traditional retail formats [J] . Jiang Pingjun, Balasubramanian Siva K. Electronic commerce research and applications . 2014,第1a6期

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4. Methodology for the digitalization of advertisement at the point of sale for gross margin increase in the traditional retail trade [C] . Luis Cheng-Fong, Ana Cruzalegui, Jose Rojas, World Multi-Conference on Systemics, Cybernetics and Informatics . 2019

机译：传统零售业毛利率销售点销售点数字化的方法论
5. Economics of emerging retail formats: Wal -Mart, wages and service competition [D] . Bonanno, Alessandro 2007

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6. The Moderating Effect of Store Format on the Relationships Between ICT Innovation and Sustainability in Retailing [O] . Antonio Marín-García, Irene Gil-Saura, María-Eugenia Ruiz-Molina, 2021

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7. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in forestry. Proposal for an amendment of the General Programme for the removal of restrictions on freedom of establishment. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in personal services:1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC).Proposal for a Council directive on procedures for transitional measures concerning self-employed activities in personal services: 1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in retail trade (Group ex 612 ISIC). Proposal for a Council directive on transitional measures affecting self-employment in retail trade (Group ex 612 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in the food and beverage industries (ISIC Major Groups 20 and 21). Proposal for a Council directive on detailed transitional measures applicable to self-employed activities in the food and beverage industries (Major Groups 20 and 21 ISIC). Supplement to Bulletin of the European Economic Community No. 6, 1965 [O] . 1965

机译：关于理事会关于建立自由和自由提供林业自营职业服务的指示的提案。关于取消对建立自由限制的一般方案的修正案的提案。关于关于个人服务的自雇能力的建立自由和自由提供服务的理事会指令的提案：1.餐馆，咖啡馆，酒馆和其他饮酒场所（852组IsIC）。 2.酒店，房屋，营地和其他住宿场所（853组IsIC）。关于关于个人服务中自雇活动的过渡措施程序的理事会指令的提案：1。餐馆，咖啡馆，小酒馆和其他饮酒和饮食场所（第852组IsIC）。 2.酒店，房屋，营地和其他住宿场所（853组IsIC）。关于理事会关于在零售业自营职业中建立自由和提供服务自由的指令的提案（团体ex 612 IsIC）。关于影响零售业自营职业的过渡措施的理事会指令的提案（团体ex 612 IsIC）。关于食品和饮料行业自营职业的自由建立和自由供应的理事会指令的提案（IsIC主要组别20和21）。关于适用于食品和饮料行业自营活动的详细过渡措施的理事会指令的提案（主要组别20和21 IsIC）。 1965年欧洲经济共同体公报第6号补编
8. Annual Benchmark Report for Retail Trade and Food Services: January 1992 through February 2005. A Detailed Summary of Retail Sales, Purchases, Accounts Receivable, Inventories, and Food Services Sales. Current Business Reports [R] . 2005

机译：零售贸易和食品服务年度基准报告：1992年1月至2005年2月。零售销售，采购，应收账款，库存和食品服务销售的详细摘要。当前业务报告

EXISTENCE OF TRADITIONAL FORMATS AND SELF SERVICE IN RETAIL TRADE

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