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首页> 外文期刊>Nature environment and pollution technology >Effects of Main Chemical?Compounds in Cooking Oil Fume Condensates (COFCs) on Growth of Salvinia natans (L.) All.: II. Hexadecane
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Effects of Main Chemical?Compounds in Cooking Oil Fume Condensates (COFCs) on Growth of Salvinia natans (L.) All.: II. Hexadecane

机译:食用油烟冷凝物中的主要化学化合物对南丹参生长的影响。十六烷

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Hexadecane is one of the main chemical compounds in Cooking Oil Fume Condensates (COFCs), which has been proved to influence the vegetative growth of Salvinia natans (L.) All. significantly. Its effects on the growth of S. natans were studied by using static toxicity testing method in this paper. The results showed that relative growth rate (RGR), leaves, buds and stems of S. natans were inhibited significantly when exposed to higher concentrations. Hexadecane could accelerate the leaves of S. natans becoming yellow or decomposed. Biomass went down with the increase of hexadecane concentrations. The LC 50 on day 4 and day 12 after treatment were 275 mg/L and 244 mg/L, respectively. Hexadecane had no effect on the pH value and conductivity of the cultivation medium. It can be concluded that hexadecane would significantly affect the vegetative growth of S. natans., and S. natans is sensitive to hexadecane that might be useful as an indicator of hexadecane pollution in freshwater.
机译:十六烷是食用油烟冷凝物(COFCs)中的主要化合物之一,已被证明会影响Salvinia natans(L.)All的营养生长。显着。本文采用静态毒性试验方法研究了其对链霉菌生长的影响。结果表明,当暴露于较高浓度时,相对生长速率(RGR),纳丹链球菌的叶子,芽和茎被显着抑制。十六烷会加速纳坦链球菌的叶子变黄或腐烂。随着十六烷浓度的增加,生物质下降。处理后第4天和第12天的LC 50分别为275 mg / L和244 mg / L。十六烷对培养基的pH值和电导率没有影响。可以得出结论,十六烷将显着影响纳丹链球菌的营养生长,而纳丹链球菌对十六烷敏感,这可能是淡水中十六烷污染的指标。

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