Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages

Yerlikaya Oktay

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Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages

机译：蜂花粉补充剂对发酵乳饮料的抗菌，化学，流变，感官特性和益生菌活力的影响

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In this research, effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages was studied. Bee pollens were added in the rate of 2.5 mg?mL-1 (B), 5...

机译：在这项研究中，研究了蜂花粉补充剂对发酵乳饮料的抗菌，化学，流变，感官特性和益生菌活力的影响。蜂花粉以2.5 mg？mL-1（B），5 ...

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《Mljekarstvo》 |2014年第4期|共页
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Yerlikaya Oktay;
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中图分类乳品加工工业;
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6. Effect of carbon dioxide on sensory attributes physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk [O] . Nihir Shah, J. B. Prajapati 2014

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Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages

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