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In vitro characteristics of Lactobacillus spp. strains isolated from the chicken digestive tract and their role in the inhibition of Campylobacter colonization

机译:乳酸杆菌的体外特性。鸡消化道分离株及其在抑制弯曲杆菌定殖中的作用

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Abstract Campylobacter jejuni / coli infections are the leading cause of bacterial diarrheal illnesses in humans. Many epidemiological studies indicate that improperly prepared meat from chickens that carry a high load of Campylobacter in their intestinal tracts is the key source of human infections. LAB, mainly members of the Lactococcus and Lactobacillus genera, increasingly have been tested as vehicles for the delivery of heterologous bacterial or viral antigens to animal mucosal immune systems. Thus, the objective of this study was to isolate, identify, and characterize Lactobacillus spp. strains isolated from chickens bred in Poland. Their ability to decrease the level of bird gut colonization by C. jejuni strain was also analyzed. First, the influence of the different chicken rearing systems was evaluated, especially the effect of diets on the Lactobacillus species that colonize the gut of chickens. Next, selected strains were analyzed in terms of their anti- Campylobacter activity in vitro; potential probiotic traits such as adhesion properties, bile and low pH tolerance; and their ability to grow on a defined carbon source. Given that improperly prepared chicken meat is the main source of human infection by Campylobacter, the selected strains were also assessed for their ability to inhibit Campylobacter colonization in the bird's intestine. These experiments revealed enormous physiological diversity among the Lactobacillus genus strains. Altogether, our results showed that L. plantarum strains isolated from the digestive tracts of chickens bred in Poland displayed some probiotic attributes in vitro and were able to decrease the level of bird gut colonization by C. jejuni strain. This suggests that they can be employed as vectors to deliver Campylobacter immunodominant proteins to the bird's immune system to strengthen the efficacy of in ovo vaccination.
机译:摘要空肠弯曲杆菌/大肠杆菌感染是人类细菌性腹泻病的主要原因。许多流行病学研究表明,从鸡肠道中携带大量弯曲杆菌的不正确制备的肉是人类感染的主要来源。 LAB,主要是乳球菌和乳杆菌属的成员,已经越来越多地被测试为将异源细菌或病毒抗原递送至动物粘膜免疫系统的媒介。因此,本研究的目的是分离,鉴定和鉴定乳酸杆菌属。从在波兰繁殖的鸡中分离得到的菌株。还分析了它们降低空肠弯曲杆菌菌株在肠道中定殖水平的能力。首先,评估了不同鸡饲养系统的影响,尤其是饮食对定居在鸡肠中的乳杆菌种类的影响。接下来,根据体外菌株对弯曲杆菌的活性进行了分析。潜在的益生菌性状,例如黏附特性,胆汁和低pH耐受性;及其在确定的碳源上生长的能力。鉴于准备不当的鸡肉是弯曲杆菌感染人类的​​主要来源,因此还评估了所选菌株抑制鸟肠弯曲菌定植的能力。这些实验揭示了乳杆菌属菌株之间巨大的生理多样性。总之,我们的结果表明,从波兰饲养的鸡的消化道中分离的植物乳杆菌菌株在体外显示出一些益生菌特性,并且能够降低空肠弯曲杆菌菌株在肠道中的定殖水平。这表明它们可用作载体,将弯曲杆菌免疫优势蛋白传递到禽类的免疫系统,以增强卵内疫苗接种的功效。

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