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首页> 外文期刊>Frontiers in Veterinary Science >Immunomodulatory Effects of Saccharomyces cerevisiae Fermentation Product Supplementation on Immune Gene Expression and Lymphocyte Distribution in Immune Organs in Broilers
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Immunomodulatory Effects of Saccharomyces cerevisiae Fermentation Product Supplementation on Immune Gene Expression and Lymphocyte Distribution in Immune Organs in Broilers

机译:酿酒酵母发酵产物对肉鸡免疫器官免疫基因表达和淋巴细胞分布的免疫调节作用

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A study was conducted to evaluate the molecular and cellular immunomodulatory effects of a Saccharomyces cerevisiae fermentation product (Original XPC, Diamond V) in broilers. Our lab has previously demonstrated that broilers fed XPC generate faster and stronger antigen-specific humoral immune responses to Newcastle Disease Virus (NDV) vaccination. This study aims at investigating the mechanism behind this increased immunocompetence. One-day-old broilers were randomly assigned to one of two treatments: 1.25 kg/ton Saccharomyces cerevisiae fermentation product (XPC treatment group) or control diet. Birds were vaccinated against NDV on d 1 (B1 strain) and d 21 (LaSota strain) post-hatch. Innate and adaptive immune-related gene expression profiles in central (thymus and bursa of Fabricius) and peripheral (spleen) immune organs were investigated at 14 and 28 days of age by qPCR array. Fold changes larger than 1.2 (P < 0.05) between treated and control were considered significant. Lymphocyte subpopulations in central and peripheral immune organs, and blood leukocytes were analyzed by flow cytometry at 14, 21, 28, and 42 days of age. In the spleen, Th1 immune responses and anti-viral genes, such as IFN-γ, and its downstream genes STAT4 and NFκB, were significantly up-regulated in the treated group by 14 days of age. In the thymus, genes belonging to different functional groups were influenced at different time points. Cytokine genes associated with lymphocyte maturation, differentiation, and proliferation, such as IL-1R, IL-2, and IL-15 were significantly up-regulated in the treated group by 28 days of age. Genes preferentially expressed in the medulla of the thymus and mature thymocytes, such as Myxovirus resistance gene 1, interferon regulatory factor-1 (IRF-1), IRF-7, and STAT1, were up-regulated in the birds supplemented with XPC. Birds supplemented with XPC had significantly higher percentages of CD3+, CD4+, and CD8+ T-cells in the thymus at day 28 of age, indicating production of more mature T-cells, which was consistent with gene expression results. Results suggest that XPC supplementation primes broilers to become more immunocompetent, without compromising growth performance.
机译:进行了一项研究,以评估啤酒酵母中啤酒酵母发酵产物(原始XPC,钻石V)的分子和细胞免疫调节作用。我们的实验室先前已经证明,喂食XPC的肉鸡对新城疫病毒(NDV)疫苗的接种产生更快,更强的抗原特异性体液免疫反应。这项研究旨在调查这种免疫能力增强背后的机制。将一天大的肉鸡随机分配至以下两种处理方法之一:1.25千克/吨啤酒酵母发酵产品(XPC处理组)或对照饮食。孵化后在第1天(B1品系)和第21天(LaSota品系)为鸟类接种NDV疫苗。通过qPCR阵列研究了14天和28天龄时中枢(胸腺和法氏囊)和外周(脾)免疫器官的先天性和适应性免疫相关基因表达谱。治疗和对照之间的倍数变化大于1.2(P <0.05)被认为是显着的。在14、21、28和42日龄时,通过流式细胞仪分析了中枢和外周免疫器官中的淋巴细胞亚群以及血液白细胞。在脾脏中,到14天时,治疗组的Th1免疫应答和抗病毒基因(如IFN-γ)及其下游基因STAT4和NFκB均显着上调。在胸腺中,属于不同功能组的基因在不同的时间点受到影响。与淋巴细胞成熟,分化和增殖相关的细胞因子基因,如IL-1R,IL-2和IL-15,在28天龄时显着上调。在补充XPC的家禽中,优先在胸腺和成熟胸腺细胞的髓质中表达的基因,例如粘液病毒抗性基因1,干扰素调节因子1(IRF-1),IRF-7和STAT1上调。补充XPC的鸟类在第28日龄时胸腺中CD3 +,CD4 +和CD8 + T细胞的百分比明显更高,表明产生了更多的成熟T细胞,这与基因表达结果一致。结果表明,在不影响生长性能的前提下,补充XPC可以使肉鸡具有更高的免疫能力。

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