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Novel Approach in the Construction of Bioethanol-Producing Saccharomyces cerevisiae Hybrids

机译:构建生产生物乙醇的酿酒酵母杂种的新方法

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Bioethanol production from lignocellulosic hydrolysates requires a producer strain that tolerates both the presence of growth and fermentation inhibitors and high ethanol concentrations. Therefore, we constructed heterozygous intraspecies hybrid diploids of Saccharomyces cerevisiae by crossing two natural S. cerevisiae isolates, YIIc17_E5 and UWOPS87-2421, a good ethanol producer found in wine and a strain from the flower of the cactus Opuntia megacantha resistant to inhibitors found in lignocellulosic hydrolysates, respectively. Hybrids grew faster than parental strains in the absence and in the presence of acetic and levulinic acids and 2-furaldehyde, inhibitors frequently found in lignocellulosic hydrolysates, and the overexpression of YAP1 gene increased their survival. Furthermore, although originating from the same parental strains, hybrids displayed different fermentative potential in a CO2 production test, suggesting genetic variability that could be used for further selection of desirable traits. Therefore, our results suggest that the construction of intraspecies hybrids coupled with the use of genetic engineering techniques is a promising approach for improvement or development of new biotechnologically relevant strains of S. cerevisiae. Moreover, it was found that the success of gene targeting (gene targeting fidelity) in natural S. cerevisiae isolates (YIIc17_E5α and UWOPS87-2421α) was strikingly lower than in laboratory strains and the most frequent off-targeting event was targeted chromosome duplication.
机译:由木质纤维素水解产物生产生物乙醇需要能够耐受生长和发酵抑制剂以及高乙醇浓度的生产菌株。因此,我们通过酿酒酵母中两个天然分离株YIIc17_E5和UWOPS87-2421的杂交,构建了酿酒酵母的杂种种内杂种二倍体,YIIc17_E5和UWOPS87-2421是酿酒中良好的乙醇生产者,并且是来自仙人掌花的菌株,其对木质纤维素中的抑制剂具有抗性。分别水解。在没有和有乙酸和乙酰丙酸和2-呋喃醛存在的情况下,杂种的生长速度快于亲代菌株,这是木质纤维素水解产物中经常发现的抑制剂,YAP1基因的过表达提高了它们的存活率。此外,尽管起源于相同的亲本菌株,但杂种在二氧化碳生产测试中显示出不同的发酵潜能,表明遗传变异性可用于进一步选择理想性状。因此,我们的结果表明,种内杂种的构建与基因工程技术的结合是用于改进或开发酿酒酵母新的生物技术相关菌株的有前途的方法。此外,已发现在天然啤酒酵母分离株(YIIc17_E5α和UWOPS87-2421α)中,基因靶向成功(基因靶向保真度)显着低于实验室菌株,最常见的脱靶事件是定向染色体复制。

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