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HYBRID STRAIN SACCHAROMYCES CEREVISIAE X SACCHAROMYCES BAYANUS USED IN WINE-MAKING INDUSTRY

机译:酿酒业中使用的混合应变蜡质酵母X巴氏酵母

摘要

FIELD: wine-making industry, microbiology. SUBSTANCE: proposed strain is hybrid yeast strain S. cerevisiae x S. bayanus Y-2160 that is able to synthesize "killer"-toxin closely related to yeast cells. EFFECT: construction of new yeast strain, high quality of production.
机译:领域:酿酒业,微生物学。物质:拟议的菌株是杂交酵母菌株酿酒酵母x巴氏酵母Y-2160,它能够合成与酵母细胞密切相关的“杀手”毒素。效果:构建新的酵母菌株,生产质量高。

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