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Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet

机译:正常热量和高热量饮食喂养的大鼠中,大豆粉可改善脂肪酸状况并减少肝甘油三酸酯的沉积

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This study investigated the effects of replacing casein with soy flour on the fatty acids profile and triglycerides metabolism in the liver of rats that were previously fed with normocaloric and hypercaloric diets based on casein. Wistar male rats were used; one group was fed with control diet (AIN-93) and another with hypercaloric diet (AIN-93 with 34.15% sucrose, 42% fat calories) for 9 weeks. Each group was then divided into two subgroups and casein was replaced with soybean in one of them, obtaining CC (control casein), CS (control soy), HC (hypercaloric casein) and HS (hypercaloric soy), which were fed for 6 weeks. We measured triglycerides in serum, and triglycerides, total lipids, fatty acids profile, the expression of apolipoprotein B (Apo B), acetyl-CoA carboxylase (ACC), fatty acid synthase (FAS), sterol-regulatory element-binding protein 1c (SREBP-1c), mitochondrial glycerol-3-phosphate acyltransferase (mGPAT), diacylglycerol acyltransferase 2 (DGAT-2), carnitine palmitoyltransferase 1 (CPT-1) and peroxisome proliferator-activated receptors alpha (PPARα) in liver. Histological studies were also performed. When comparing HS vs. HC, a positive effect of soybean flour on hepatic triglycerides deposits was found, possibly through the reduction in DGAT-2 expression (P < 0.01) and the increase in Apo B (P < 0.001) expression. Soybean flour also decreased fat deposits in control diets when compared with casein, decreasing the DGAT-2 (P < 0.001) expression and increasing Apo B (P < 0.001), CPT-1 (P < 0.05) and PPARα (P < 0.01) expressions. Both soy diet subgroups increased unsaturated fatty acids respect to casein diets (P < 0.01). Hepatocytes showed few lipid droplets in HS, whereas a fat deposit in HC was observed. These results suggest that replacing casein with soybean flour in normocaloric and hypercaloric diets reduces triglycerides and improves fatty acids profile in rat liver.
机译:这项研究调查了用大豆粉代替酪蛋白对先前饲喂基于酪蛋白的常热量和高热量饮食的大鼠肝脏中脂肪酸谱和甘油三酸酯代谢的影响。使用Wistar雄性大鼠;一组接受对照饮食(AIN-93),另一组接受高热量饮食(AIN-93,蔗糖含量为34.15%,脂肪热量为42%),持续9周。然后将每组分成两个亚组,在其中一个中将酪蛋白替换为大豆,获得CC(对照酪蛋白),CS(对照大豆),HC(高钙酪蛋白)和HS(高卡路里大豆),并喂养6周。我们测量了血清中的甘油三酸酯和甘油三酸酯,总脂质,脂肪酸谱,载脂蛋白B(Apo B),乙酰辅酶A羧化酶(ACC),脂肪酸合酶(FAS),固醇调节元素结合蛋白1c( SREBP-1c),肝线粒体3-磷酸甘油酰基转移酶(mGPAT),二酰基甘油酰基转移酶2(DGAT-2),肉碱棕榈酰酰基转移酶1(CPT-1)和过氧化物酶体增殖物激活受体α(PPARα)。还进行了组织学研究。当比较HS和HC时,发现大豆粉对肝甘油三酸酯沉积有积极作用,可能是通过降低DGAT-2表达(P <0.01)和增加Apo B表达(P <0.001)。与酪蛋白相比,豆粉还减少了对照饮食中的脂肪沉积,降低了DGAT-2(P <0.001)的表达并增加了Apo B(P <0.001),CPT-1(P <0.05)和PPARα(P <0.01)表达式。与酪蛋白饮食相比,两个大豆饮食亚组均增加了不饱和脂肪酸含量(P <0.01)。肝细胞在HS中几乎没有脂质滴,而在HC中观察到脂肪沉积。这些结果表明在正常热量和高热量饮食中用大豆粉代替酪蛋白可减少甘油三酸酯并改善大鼠肝脏的脂肪酸分布。

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