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Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an &i&In-Vitro&/i& Cell Model

机译:在i / Vitro / i中选择的凉茶和肉桂的化学预防和抗炎潜力。细胞模型

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Colon cancer is the third leading cause of death in the US . Herbal teas and spices may reduce the incidence of chronic diseases, including colon cancer. The objectives of this study were to determine the chemopreventive effects of herbal teas and cinnamon in an in-vitro cell model and to evaluate the inhibitory effects of selected extracts on enzymes associated with inflammatory disease. Effects of raspberry leaf (0.5 - 2.0 mg/mL), strawberry leaf (0.4 - 1.0 mg/mL), hibiscus flower (4.0 - 10.0 mg/mL) and cinnamon (400 - 1500 μg/mL) were evaluated for cytotoxicity, induction of caspase and DNA fragmentation in colon cancer (Caco-2) cells to determine possible chemopreventive effects. Effects of extracts on inhibition of cyclooxygenase-2 (COX-2) were also measured to determine possible anti-inflammatory potential. Caco-2 cells were obtained from American Type Culture Collection (ATCC) and maintained in Dulbecco’s Modified Eagle’s Medium with 10% fetal bovine serum. As concentrations of tea increased, LDH release from Caco-2 cells increased, with cytotoxicity ranging from 1% - 80% (hibiscus flower 1.0 mg/mL and strawberry leaf (1.0 mg/mL) for teas. All extract concentrations of herbal teas and cin namon were able to enhance caspase-3 activity with lowest activity (4.4 mmol/ min/mL) observed in the lowest concentration of cinnamon (400 μg/mL) and highest activity (6.0 mmol/min/mL) seen in the highest concentration of raspberry leaf (2 mg/mL). Tea and spice extracts were able to induce apoptosis in Caco-2 cells exhibited by increased DNA fragmentation (expressed as enrichment factor). Enrichment factor ranged from 1.0 - 1.5 (raspberry leaf 1.0 mg/mL and hibiscus 10.0 mg/mL). Teas and cinnamon exhibited an ti-inflammatory potential by inhibiting COX-2 by 0.6% - 8.0% (raspberry leaf 1.0 mg/mL and strawberry leaf 0.8 mg/mL). The results suggest that herbal teas and cinnamon may have significant benefits in chemoprevention.
机译:结肠癌是美国第三大死亡原因。凉茶和香料可以减少包括结肠癌在内的慢性疾病的发生。这项研究的目的是确定凉茶和肉桂在 体外 细胞模型中的化学预防作用,并评估所选提取物对与炎性疾病相关的酶的抑制作用。评估了覆盆子叶(0.5-2.0 mg / mL),草莓叶(0.4-1.0 mg / mL),芙蓉花(4.0-10.0 mg / mL)和肉桂(400-1500μg/ mL)的细胞毒性,诱导作用结肠癌(Caco-2)细胞中半胱天冬酶和DNA片段的确定,以确定可能的化学预防作用。还测量了提取物对环氧合酶2(COX-2)抑制作用的影响,以确定可能的抗炎潜力。 Caco-2细胞是从美国典型培养物保藏中心(ATCC)获得的,并保存在Dulbecco改良的Eagle's培养基中,其中含有10%的胎牛血清。随着茶浓度的增加,从Caco-2细胞释放的LDH增加,对茶的细胞毒性范围为1%-80%(芙蓉花1.0 mg / mL和草莓叶(1.0 mg / mL)。肉桂粉能够增强caspase-3活性,在最低浓度的肉桂(400μg/ mL)中观察到最低的活性(4.4 mmol / min / mL),而在最高浓度的肉桂中具有最高的活性(6.0 mmol / min / mL)茶树和香料提取物能够诱导DNA片段化增加的Caco-2细胞凋亡(表达为富集因子),富集因子范围为1.0-1.5(树莓叶1.0 mg / mL)。茶和肉桂粉则通过抑制COX-2 0.6%-8.0%(覆盆子叶1.0 mg / mL和草莓叶0.8 mg / mL)表现出ti-炎症潜能。和肉桂在化学预防中可能具有明显的好处。

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