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Muon [equation] through a flavor structure on soft SUSY terms

机译:通过软SUSY词的风味结构实现的Muon [等式]

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In this work we analyze the possibility to explain the muon anomalous magnetic moment discrepancy within theory and experiment through lepton-flavor violation processes. We propose a flavor extended MSSM by considering a hierarchical family structure for the trilinear scalar soft-supersymmetric terms of the Lagrangian, present at the SUSY breaking scale. We obtain analytical results for the rotation mass matrix, with the consequence of having non-universal slepton masses and the possibility of leptonic flavor mixing. The one-loop supersymmetric contributions to the leptonic flavor violating process ( au ightarrow mu gamma ) are calculated in the physical basis, instead of using the well-known mass-insertion method. The flavor violating processes (BR(l_i ightarrow l_j gamma )) are also obtained, in particular ( au ightarrow mu gamma ) is well within the experimental bounds. We present the regions in parameter space where the muon (g-2) problem is either entirely solved or partially reduced through the contribution of these flavor violating processes.
机译:在这项工作中,我们分析了通过轻子味违规过程在理论上和实验上解释介子异常磁矩差异的可能性。我们通过考虑拉格朗日的三线性标量软超对称项的分层族结构,提出了风味扩展的MSSM,以SUSY断裂标度表示。我们获得了旋转质量矩阵的分析结果,其结果是具有非通用的蛋白瘦肉团质量,并可能混合了轻质风味剂。在物理基础上,而不是使用众所周知的质量插入方法,可以计算出对轻子味违反过程(au)的单环超对称贡献。还获得了违反风味的过程(BR(l_i ightarrow l_j gamma)),特别是(au arrowarrow mu gamma)完全在实验范围之内。我们介绍了参数空间中的介子(g-2)问题通过这些违反风味过程的作用而得到完全解决或部分解决的区域。

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