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首页> 外文期刊>African Journal of Microbiology Research >The influence of nutrient and environmental factors on mycelium growth and conidium of false smut Villosiclava virens
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The influence of nutrient and environmental factors on mycelium growth and conidium of false smut Villosiclava virens

机译:营养和环境因素对黑曲霉菌丝菌丝体和分生孢子的影响

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摘要

Villosiclava virens?(anamorph:?Ustilaginoidea virens) is the causal agent of rice false smut, a fungal disease that occurs worldwide; however, little information on the basic biology of the fungus is available. In our study, we examined the effect of the culture medium, carbon and nitrogen source, temperature, pH, water potential and light on mycelial growth and the effects of temperature and wetness duration on conidial germination, and identified the conidial lethal temperature. Potato sucrose agar (PSA) was the best medium for fast mycelial growth, and wakimoto toceshi (XBZ) and potato dextrose agar also favored mycelial growth, whereas Czapek agar was not suitable. Sucrose (2.6 mm d-1) and starch (2.2 mm d-1) were the best carbon sources, and ammonium nitrate (2.1 mm d-1), ammonium sulfate (2.2 mm d-1) and ammonium chloride (2.2 mm d-1) were the most suitable nitrogen sources for mycelial growth. The fungus was able to grow at temperatures from 12 to 32°C, with the optimal mycelial growth occurring between 28 and 30°C. The average radial growth rate on PSA was 2.5 mm d-1at 28°C and 2.4 mm d-1?at 30°C. Active mycelial growth was observed at pH between 4.5 and 11, and optimal growth was observed at pH 7 to 8. The fungus was able to grow at a water potential as low as -6 Mpa but did not grow at -8 Mpa. The mycelial growth rate was significantly higher in the dark than in 12 h alternating cycles of dark and fluorescent light, and fluorescent light inhibited mycelial growth. Conidial germination occurred at temperatures from 12 to 34°C, and the optimal temperature for germination appeared to be 28 and 30°C for which a minimum wetness period of 2 h was required. The lethal temperature of the conidia was 50°C. These results provided a better understanding of the biology and ecology of?V. virens?and the environmental conditions required for the infection of rice.
机译:稻瘟病菌(Villosiclava virens)是水稻假曲霉病的病原体,稻曲病是世界范围内的一种真菌病。但是,有关真菌基本生物学的信息很少。在我们的研究中,我们检查了培养基,碳和氮源,温度,pH,水势和光对菌丝体生长的影响,以及温度和湿度持续时间对分生孢子萌发的影响,并确定了分生孢子的致死温度。马铃薯蔗糖琼脂(PSA)是快速菌丝生长的最佳培养基,而Wakimoto Toceshi(XBZ)和马铃薯葡萄糖琼脂也有利于菌丝生长,而Czapek琼脂则不合适。蔗糖(2.6 mm d-1)和淀粉(2.2 mm d-1)是最好的碳源,硝酸铵(2.1 mm d-1),硫酸铵(2.2 mm d-1)和氯化铵(2.2 mm d)是最好的碳源。 -1)是最适合菌丝生长的氮源。真菌能够在12至32°C的温度下生长,最佳菌丝体生长发生在28至30°C之间。 PSA的平均径向生长速率在28°C为2.5 mm d-1,在30°C为2.4 mm d-1?。在4.5至11的pH下观察到了活跃的菌丝生长,在7至8的pH下观察到了最佳的菌丝生长。真菌能够在低至-6 Mpa的水势下生长,而在-8 Mpa的条件下不生长。在黑暗中,菌丝体的生长速度明显高于在黑暗和荧光灯交替的12小时周期中的荧光,而荧光灯抑制菌丝体的生长。分生孢子发芽发生在12至34°C的温度下,发芽的最佳温度似乎是28和30°C,为此需要至少2 h的润湿时间。分生孢子的致死温度为50℃。这些结果提供了对V的生物学和生态学的更好理解。病毒和水稻感染所需的环境条件。

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