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Characterization of an exopolysaccharide-producing marine bacterium, isolate Pseudoalteromonas sp. AM

机译:表征胞外多糖的海洋细菌,分离的假单胞菌属sp。上午

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A marine exopolysaccharide (EPS) producing bacterium was isolated from a sponge sample at about 16 m depth in red sea (Huraghada, Egypt). Phenotypic characterization demonstrated that, the bacterium is a gram negative rod motile by means of single polar flagellum, showing wide range of carbohydrate utilization. Phylogenetic analysis based on 16S?Ribosomal?deoxyribonucleic?acid?(rDNA) sequence revealed 99% homology withPseudoalteromonas?sp., accordingly the name?Pseudoalteromonas?sp.?AM was proposed. Maximum EPS productivity was achieved after 7 days at pH 7, agitation of 150 rpm in a fermentation medium containing glucose, meat extract and 3% NaCl. The partially purified EPS had emulsifying activity about 78% and retained its stability for about 13 days. Extended emulsion stability for up to 22 days was shown by increasing the concentration of EPS from 0.01 to 0.1% w/v. The EPS elicited a marked antiviral activity against?herpes simplex?(HSV-I) and showed lysis of plasma clots comparable to pentosan sulphuric polyester as a standard. Preliminary characterization of EPS by complete acid hydrolysis then analysis on paper chromatography revealed the presence of a single brown spot equidistant with authentic glucose indicating that EPS is mainly composed of glucose units. Further investigations will be carried out to realize the full structure and chemical composition of the produced EPS and other possible biotechnological potential.
机译:在红海(Huraghada,埃及)中,从一块海绵样品中以约16 m的深度分离出一种海洋外多糖(EPS)产生细菌。表型特征表明,该细菌是革兰氏阴性杆运动的单极性鞭毛,显示了广泛的碳水化合物利用。基于16S?核糖体?脱氧核糖核酸?酸?(rDNA)序列的系统进化分析显示与假单胞菌?sp.99%的同源性,因此提出了名称?Pseudoalteromonas?sp。?AM。在pH 7下7天后,在含有葡萄糖,肉提取物和3%NaCl的发酵培养基中以150 rpm的速度搅拌,达到了最大的EPS生产率。部分纯化的EPS具有约78%的乳化活性,并保持其稳定性约13天。通过将EPS浓度从0.01%增加到0.1%w / v,可以显示长达22天的乳液稳定性。 EPS引发了针对“单纯疱疹”(HSV-1)的显着抗病毒活性,并显示出与戊聚糖硫酸聚酯相当的血浆凝块溶解性。通过完全酸水解对EPS进行的初步表征,然后在纸色谱上进行分析,发现存在与真实葡萄糖等距离的单个棕点,表明EPS主要由葡萄糖单元组成。将进行进一步的研究,以了解所产生的EPS的完整结构和化学成分以及其他可能的生物技术潜力。

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