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Emerging risks identification on food and feed – EFSA

机译:食品和饲料的新兴风险识别– EFSA

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The European Food Safety Authority's has established procedures for the identification of emerging risk in food and feed. The main objectives are to: (i) to carry out activities aiming at identifying, assessing and disseminating information on emerging issues and ensure coordination with relevant networks and international organisations; (ii) promote the identification of data sources and data collection and /or data generation in prioritised emerging issues; and the (iii) evaluate of the collected information and identify of emerging risks. The objective(s) of the Standing Working Group on Emerging Risks (SWG‐ER) is to collaborate with EFSA on the emerging risks identification (ERI) procedure and provide strategic direction for EFSA work building on past and ongoing projects related to EFSA ERI procedure. The SWG‐ER considered the ERI methodologies in place and results obtained by EFSA. It was concluded that a systematic approach to the identification of emerging issues based on experts’ networks is the major strength of the procedure but at present, it is mainly focused on single issues, over short to medium time horizons, no consistent weighting or ranking is applied and clear governance of emerging risks with follow‐up actions is missing. The analysis highlighted weaknesses with respect to data collection, analysis and integration. No methodology is in place to estimate the value of the procedure outputs in terms of avoided risk and there is urgent need for a communication strategy that addresses the lack of data and knowledge uncertainty and addresses risk perception issues. Recommendations were given in three areas: (i) Further develop a food system‐based approach including the integration of social sciences to improve understanding of interactions and dynamics between actors and drivers and the development of horizon scanning protocols; (ii) Improve data processing pipelines to prepare big data analytics, implement a data validation system and develop data sharing agreements to explore mutual benefits; and (iii) Revise the EFSA procedure for emerging risk identification to increase transparency and improve communication.
机译:欧洲食品安全局已经建立了识别食品和饲料中新出现风险的程序。主要目标是:(i)开展旨在识别,评估和传播有关新出现问题的信息的活动,并确保与有关网络和国际组织的协调; (ii)在优先出现的问题上促进对数据源的识别以及数据收集和/或数据生成; (iii)对收集到的信息进行评估并确定新出现的风险。新兴风险常设工作组(SWG‐ER)的目标是与EFSA合作进行新兴风险识别(ERI)程序,并为EFSA在与EFSA ERI程序相关的过去和正在进行的项目中开展工作提供战略指导。 SWG-ER考虑了现有的ERI方法论以及EFSA获得的结果。结论是,基于专家网络的系统性识别新兴问题的方法是该程序的主要优势,但目前,它主要集中于单个问题,在中短时间内,没有一致的加权或排名。缺少采取后续行动来对新兴风险进行应用和明确的治理。分析强调了在数据收集,分析和整合方面的弱点。目前尚没有方法可避免风险来估计程序输出的价值,因此迫切需要一种沟通策略,以解决数据和知识不确定性的缺乏以及风险感知问题。在以下三个方面提出了建议:(i)进一步发展基于粮食系统的方法,包括整合社会科学,以增进对行为者与驾驶员之间相互作用和动态的理解,以及制定视野扫描协议; (ii)改善数据处理管道,以准备大数据分析,实施数据验证系统并制定数据共享协议以探索共同利益; (iii)修订EFSA的新兴风险识别程序,以增加透明度并改善沟通。

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