Abstract This review aims at providing an update of the current European Union (EU) legislation on feed-related issues. Regulations and Directives were classified into the following categories: general food law, placing on the market and use of feed, official controls, sampling and analysis, hygiene, undesirable substances, additives, animal by-products, OGMs, feed intended for particular nutritional purposes, and organic production. An overview of all laws related to the above-mentioned topics is given, and the main points of each law, cited in conjunction with its effect on previous laws (replacement, modification, amendments, and main related acts), are reported in tables.
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