The Antioxidant Effect of Rosmarinus officinalis L. Hydro Alcoholic Extract on Wheat

Gabriela DUMITRU; Silvia DUMITRASCU; Elena-Violeta AXINTE; Elena TODIRASCU-CIORNEA

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The Antioxidant Effect of Rosmarinus officinalis L. Hydro Alcoholic Extract on Wheat

机译：迷迭香醇提物对小麦的抗氧化作用。

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《Iranian journal of public health.》 |2016年第10期|共3页
作者
Gabriela DUMITRU; Silvia DUMITRASCU; Elena-Violeta AXINTE; Elena TODIRASCU-CIORNEA;
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中图分类保健组织与事业（卫生事业管理）;
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机译：抗氧化剂槲皮素和Gratiola Officinalis L.提取物在光动力学溶血条件下比较
5. New GC separation approaches and analysis of antioxidants from rosemary (Rosmarinus officinalis L.) and their stabilities by HPLC [D] . Zhang, Ying 2011

机译：迷迭香（Rosmarinus officinalis L.）中抗氧化剂的新GC分离方法和分析及其通过HPLC的稳定性
6. The Antioxidant Effect of Rosmarinus officinalis L. Hydro Alcoholic Extract on Wheat [O] . Gabriela DUMITRU, Silvia DUMITRASCU, Elena-Violeta AXINTE, 2016

机译：迷迭香醇提物对小麦的抗氧化作用。
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The Antioxidant Effect of Rosmarinus officinalis L. Hydro Alcoholic Extract on Wheat

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