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首页> 外文期刊>International Journal of Preventive Medicine >Effect of Ginger and Cinnamon Intake on Oxidative Stress and Exercise Performance and Body Composition in Iranian Female Athletes
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Effect of Ginger and Cinnamon Intake on Oxidative Stress and Exercise Performance and Body Composition in Iranian Female Athletes

机译:生姜和肉桂摄入量对伊朗女运动员氧化应激和运动表现及身体成分的影响

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Background: Ginger (rich in gingerols and shogaols) rhizomes have been widely used as dietary spices and to treat different diseases in Asia. Cinnamon (containing cinnamic aldehyde and cinnamyl aldehyde) is used as spices and as a pharmacological agent in ancient medicine. Intense exercise can result in oxidative damage to cellular compounds and also muscle soreness. Efficacy of dietary ginger and cinnamon as antioxidant agents and their effectiveness in exercise performance and reducing muscle soreness have been investigated in limited studies on humans. So we studied the effects of dietary ginger and cinnamon on oxidative stress and exercise performance and body composition in Iranian female taekwondo players. Methods: Sixty healthy trained women, aged 13-25 years, were enrolled in the 6 week investigation and randomly categorized in three groups (cinnamon, ginger, or placebo) and received three grams of ginger, cinnamon, or placebo powder each day depending on the group they belonged. Human malondialdehyde (MDA) level, exercise performance, and body composition were evaluated in the beginning and at the end of the study and compared among the groups. Results: Forty-nine of the participants completed the 6 weeks intervention. There was minor decrease in MDA in cinnamon and ginger group compared with the placebo group and significant increase in exercise performance in ginger group ( P 0.01), and considerable increase in skin fold in cinnamon groups ( P 0.01), whereas there were significant accretion in BMI for ginger group ( P 0.1) and cinnamon group ( P 0.05). No significant changes in MDA, EP, and BMI were observed between groups over time. But there were specific changes in skin fold between cinnamon and placebo group ( P 0.05) and cinnamon and ginger groups ( P 0.05). Conclusions: Six weeks administration of ginger and cinnamon in athlete women did not show any significant change in MDA level, body composition, and exercise performance as compared with the placebo group.
机译:背景:生姜(富含生姜和生姜油)的根茎已被广泛用作饮食香料,并在亚洲治疗各种疾病。肉桂(含有肉桂醛和肉桂醛)在古代医学中用作香料和药理剂。剧烈运动会导致对细胞化合物的氧化损伤以及肌肉酸痛。饮食姜和肉桂作为抗氧化剂的功效及其在运动表现和减轻肌肉酸痛中的功效已在有关人类的有限研究中进行了研究。因此,我们研究了饮食中姜和肉桂对伊朗女子跆拳道运动员氧化应激和运动表现以及身体成分的影响。方法:60名年龄在13-25岁之间的接受过健康培训的妇女参加了为期6周的调查,并随机分为三组(肉桂,生姜或安慰剂),每天服用三克生姜,肉桂或安慰剂粉末,具体取决于他们所属的团体。在研究的开始和结束时评估人的丙二醛(MDA)水平,运动表现和身体成分,并在各组之间进行比较。结果:49名参与者完成了6周的干预。与安慰剂组相比,肉桂和姜组的MDA降低较小,姜汁组的运动能力显着提高(P <0.01),肉桂组的皮肤皱折显着增加(P <0.01),而显着姜组(P <0.1)和肉桂组(P <0.05)的BMI增加。随着时间的推移,两组之间的MDA,EP和BMI均未见明显变化。但是肉桂和安慰剂组之间的皮肤褶皱有特定变化(P <0.05),肉桂和姜组之间的皮肤褶皱有明显变化(P <0.05)。结论:与安慰剂组相比,运动员妇女服用姜和肉桂六周后,其MDA水平,身体组成和运动表现均无明显变化。

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