Antioxidant and Radical Scavenging Activity of Nine Edible Mushrooms Extract

L. Ramkumar; T. Ramanathan; P. Thirunavukkarasu; N. Arivuselvan

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Antioxidant and Radical Scavenging Activity of Nine Edible Mushrooms Extract

机译：九种食用菌提取物的抗氧化和自由基清除活性

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This study revealed that antioxidant properties, 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity and reducing power were observed in different mushroom species namely Agaricus bisporus , Pleurotus sajor-caju , Pleurotus euos , Hybsi

机译：这项研究表明，在双孢蘑菇，杏鲍菇，平菇，平菇，Hybsi等不同菌种中均观察到了抗氧化性能，1，1-二苯基-2-吡啶并二肼（DPPH）自由基清除活性和还原能力。

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《International Journal of Pharmacology》 |2010年第6期|共4页
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L. Ramkumar; T. Ramanathan; P. Thirunavukkarasu; N. Arivuselvan;
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中图分类药学;
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入库时间 2022-08-18 09:27:40

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Antioxidant and Radical Scavenging Activity of Nine Edible Mushrooms Extract

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