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首页> 外文期刊>International Journal of Engineering Business Management >A Strategy Oriented Framework for Food and Beverage E-Supply Chain Management:
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A Strategy Oriented Framework for Food and Beverage E-Supply Chain Management:

机译:面向战略的食品和饮料电子供应链管理框架:

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摘要

Several authors have emphasized the importance of analysing the impact of e-business, e-commerce and online-shopping on supply chain and operations management; however, it seems that to date no one has suggested a comprehensive framework that could help identify and support supply chain design decisions for companies about to enter the online-business in the consumer goods retail trade, encompassing the business drivers at a strategic level. This paper aims to bridge the gap between theoretical taxonomies or abstract models and the concrete supply chain design problems encountered by logistics managers who need to take their Food & Beverage retail company into the internet business while also preserving a consistent alignment with their current company strategy. Some insights on this area are presented along with a field study approach and a proposal of a 6-phase framework to jointly manage all the relevant strategic and functional aspects of supply networks.
机译:几位作者强调分析电子商务,电子商务和在线购物对供应链和运营管理的影响的重要性;但是,迄今为止,似乎没有人提出过一个全面的框架,该框架可以帮助确定和支持将要进入消费品零售行业的在线业务的公司的供应链设计决策,其中包括战略层面的业务驱动力。本文旨在弥合理论分类法或抽象模型与物流经理遇到的具体供应链设计问题之间的差距,这些经理需要将其食品和饮料零售公司带入互联网业务,同时还要保持与当前公司战略的一致。提出了有关该领域的一些见识,并提出了实地研究方法和提议的6个阶段框架的建议,以共同管理供应网络的所有相关战略和功能方面。

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