首页> 外文期刊>International journal of biological sciences >Mutation at Tyrosine in AMLRY (GILRY Like) Motif of Yeast eRF1 on Nonsense Codons Suppression and Binding Affinity to eRF3
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Mutation at Tyrosine in AMLRY (GILRY Like) Motif of Yeast eRF1 on Nonsense Codons Suppression and Binding Affinity to eRF3

机译:酵母eRF1的AMLRY(GILRY样)基元中的酪氨酸突变对无义密码子的抑制和对eRF3的结合亲和力

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Termination translation in Saccharomyces cerevisiae is controlled by two interacting polypeptide chain release factors, eRF1 and eRF3. Two regions in human eRF1, position at 281-305 and position at 411-415, were proposed to be involved on the interaction to eRF3. In this study we have constructed and characterized yeast eRF1 mutant at position 410 (correspond to 415 human eRF1) from tyrosine to serine residue resulting eRF1(Y410S). The mutations did not affect the viability and temperature sensitivity of the cell. The stop codons suppression of the mutant was analyzed in vivo using PGK-stop codon-LACZ gene fusion and showed that the suppression of the mutant was significantly increased in all of codon terminations. The suppression on UAG codon was the highest increased among the stop codons by comparing the suppression of the wild type respectively. In vitro interaction between eRF1 (mutant and wild type) to eRF3 were carried out using eRF1-(His)6 and eRF1(Y410S)-(His)6 expressed in Escherichia coli and indigenous Saccharomyces cerevisiae eRF3. The results showed that the binding affinity of eRF1(Y410S) to eRF3 was decreased up to 20% of the wild type binding affinity. Computer modeling analysis using Swiss-Prot and Amber version 9.0 programs revealed that the overall structure of eRF1(Y410S) has no significant different with the wild type. However, substitution of tyrosine to serine triggered the structural change on the other motif of C-terminal domain of eRF1. The data suggested that increasing stop codon suppression and decreasing of the binding affinity of eRF1(Y410S) were probably due to the slight modification on the structure of the C-terminal domain.
机译:酿酒酵母中的终止翻译受两个相互作用的多肽链释放因子eRF1和eRF3控制。有人认为,人类eRF1中的两个区域分别位于281-305和411-415之间,与eRF3的相互作用有关。在这项研究中,我们已经构建并鉴定了在位置410(对应于415人eRF1)上从酪氨酸到丝氨酸残基的酵母eRF1突变体,产生了eRF1(Y410S)。突变不影响细胞的活力和温度敏感性。使用PGK-终止密码子-LACZ基因融合体在体内分析了突变体的终止密码子抑制,结果表明在所有密码子终止中突变体的抑制显着增加。通过分别比较野生型的抑制,在终止密码子中对UAG密码子的抑制增加最高。使用在大肠杆菌和本地酿酒酵母eRF3中表达的eRF1-(His)6和eRF1(Y410S)-(His)6在eRF1(突变型和野生型)与eRF3之间进行体外相互作用。结果表明,eRF1(Y410S)对eRF3的结合亲和力降低至野生型结合亲和力的20%。使用Swiss-Prot和Amber 9.0版程序进行的计算机建模分析表明,eRF1(Y410S)的总体结构与野生型没有显着差异。但是,将酪氨酸替换为丝氨酸会触发eRF1 C端结构域的另一个基序的结构变化。数据表明,增加的终止密码子抑制作用和eRF1(Y410S)的结合亲和力下降可能是由于C末端域结构的轻微修饰。

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