首页> 外文期刊>International Journal of Behavioral Nutrition and Physical Activity >The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study – a randomized controlled trial
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The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study – a randomized controlled trial

机译:在个人生活方式咨询中增加基于小组的咨询对饮食摄入变化的影响。 Inter99研究–一项随机对照试验

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Background Few studies have investigated the specific effect of single intervention components in randomized controlled trials. The purpose was to investigate the effect of adding group-based diet and exercise counselling to individual life-style counselling on long-term changes in dietary habits. Methods The study was a randomized controlled intervention study. From a general Danish population, aged 30 to 60 years (n = 61,301), two random sample were drawn (group A, n = 11,708; group B, n = 1,308). Subjects were invited for a health screening program. Participation rate was 52.5%. All participants received individual life-style counselling. Individuals at high risk of ischemic heart disease in group A were furthermore offered group-based life-style counselling. The intervention was repeated for high-risk individuals after one and three years. At five-year follow-up all participants were invited for a health examination. High risk individuals were included in this study (n = 2 356) and changes in dietary intake were analyzed using multilevel linear regression analyses. Results At one-year follow-up group A had significantly increased the unsaturated/saturated fat ratio compared to group B and in men a significantly greater decrease in saturated fat intake was found in group A compared to group B (net change: -1.13 E%; P = 0.003). No differences were found between group A and B at three-year follow-up. At five-year follow-up group A had significantly increased the unsaturated/saturated fat ratio (net change: 0.09; P = 0.01) and the fish intake compared to group B (net change: 5.4 g/day; P = 0.05). Further, in men a non-significant tendency of a greater decrease was found at five year follow-up in group A compared to group B (net change: -0.68 E%; P = 0.10). The intake of fibre and vegetables increased in both groups, however, no significant difference was found between the groups. No differences between groups were found for saturated fat intake in women. Conclusion Offering group-based counselling in addition to individual counselling resulted in small, but significantly improved dietary habits at five-year follow-up and a tendency of better maintenance, compared to individual counselling alone. Trial registration The Inter99 study was approved by the local Ethics Committee (KA 98 155) and is registered with ClinicalTrials.gov (registration number: NCT00289237).
机译:背景很少有研究调查随机干预试验中单一干预成分的具体作用。目的是研究在个人生活方式咨询中增加基于小组的饮食和运动咨询对饮食习惯长期变化的影响。方法该研究是一项随机对照干预研究。从年龄在30至60岁(n = 61,301)的丹麦一般人群中,抽取了两个随机样本(A组,n = 11,708; B组,n = 1,308)。邀请受试者参加健康检查计划。参与率为52.5%。所有参与者都接受了个性化的生活方式咨询。此外,还向A组中患有缺血性心脏病高风险的个体提供基于小组的生活方式咨询。一年和三年后,对高危人群重复进行干预。在五年的随访中,所有参与者均被邀请进行健康检查。这项研究包括高风险个体(n = 2 356),并使用多级线性回归分析法分析了饮食摄入的变化。结果在一年的随访中,与B组相比,A组的不饱和/饱和脂肪比率显着增加,而在男性中,与B组相比,A组的饱和脂肪摄入显着减少(净变化:-1.13 E %; P = 0.003)。在三年的随访中,A组和B组之间没有发现差异。在五年的随访中,与B组相比,A组明显增加了不饱和/饱和脂肪比率(净变化:0.09; P = 0.01)和鱼的摄入量(净变化:5.4 g /天; P = 0.05)。此外,与B组相比,在A组进行五年随访的男性中,无显着下降的趋势(净变化:-0.68 E%; P = 0.10)。两组的纤维和蔬菜的摄入量均增加,但是两组之间没有显着差异。两组之间的女性饱和脂肪摄入量没有差异。结论与单独咨询相比,在单独咨询的基础上提供基于小组的咨询可以减少五年随访中的饮食习惯,但显着改善饮食习惯,并具有更好的维持趋势。试验注册Inter99研究得到当地伦理委员会(KA 98 155)的批准,并在ClinicalTrials.gov上进行了注册(注册号:NCT00289237)。

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