首页> 外文期刊>International Journal of Advanced Biotechnology and Research >Production and Partial Purification of Fungal Pectinases from Areca Nut (Areca Catechu L.) Husk Waste under Submerged Fermentation

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Production and Partial Purification of Fungal Pectinases from Areca Nut (Areca Catechu L.) Husk Waste under Submerged Fermentation

机译：水下发酵槟榔果壳废料中真菌果胶酶的生产及部分纯化

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来源
《International Journal of Advanced Biotechnology and Research》 |2014年第2期|共14页
作者
Kudureru Jayanna Naveenkumar; Basaiah Thippeswamy; Madappa Krishnappa;
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中图分类鱼类繁殖和越冬技术;
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入库时间 2022-08-18 08:45:47

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机译：酵母和运动发酵单胞菌NCIM 2915真菌生物处理方法对槟榔果壳木质纤维素乙醇生产的影响
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机译：生物预处理与选择性真菌曲霉尼格斯尼格斯和磷酸肌孢子菌菌酶的酶促水解对酵母和Zymoomonas Mobilis NCIM 291的生物乙醇生产酶水解的酶水解
4. Effect of Alkali Treatment on the Tensile Behavior and Structure of Betel Nut (Areca Catechu.) Husk Fiber [C] . L. Yusriah, S. M. Sapuan, E. S. Zainudin, International Conference on Key Engineering Materials . 2013

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6. Screening and Identification of the Metabolites in Rat Plasma and Urine after Oral Administration of Areca catechu L. Nut Extract by Ultra-High-Pressure Liquid Chromatography Coupled with Linear Ion Trap–Orbitrap Tandem Mass Spectrometry [O] . Lulu Li, Zhiqiang Luo, Yang Liu, 2017

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机译：抗阿尔茨海默氏症抗阿尔茨海默氏菌（ARECA CATECHU L.）的活性：体外和体内研究

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