Composition, Thermophysical Analysis and Sensory Analysis of Colombian Fruits: Part 1: Almond (Terminalia Catappa L.)

Arrázola Guillermo; Páez Manuel; Alvis Armando

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Composition, Thermophysical Analysis and Sensory Analysis of Colombian Fruits: Part 1: Almond (Terminalia Catappa L.)

机译：哥伦比亚水果的成分，热物理分析和感官分析：第1部分：杏仁（Terminalia Catappa L.）

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来源
《Informacion Tecnologica》 |2014年第3期|共页
作者
Arrázola Guillermo; Páez Manuel; Alvis Armando;
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中图分类自动化技术、计算机技术;
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1. Composition and Sensory Analysis Thermophysical Colombian Fruits. Part 2: Acerola (Malpighia emarginata L.) [J] . Arrázola Guillermo, Alvis Armando, Páez Manuel Informacion Tecnologica . 2014,第3期

机译：成分和感官分析热物理哥伦比亚水果。第2部分：金虎尾（Malpighia emarginata L.）
2. Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.) [J] . Siewsee Ng, Ola Lasekan, Kharidah Muhammad, Chemistry central journal . 2014,第1期

机译：烘烤条件对马来西亚种植的热带杏仁坚果（Terminalia catappa L.）发色和傅里叶变换红外光谱（FTIR-ATR）分析的影响
3. Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts ( Terminalia catappa L.) [J] . Siewsee Ng, Ola Lasekan, Kharidah Muhammad, Chemistry central journal . 2014,第1期

机译：烘烤条件对马来西亚种植的热带杏仁坚果（Terminalia catappa L.）的显色性和傅里叶变换红外光谱（FTIR-ATR）分析的影响
4. Natural Dye Extraction from Tropical Almond (Terminalia Catappa Linn) Leaves and Its Characterization [C] . Herry Purnama, Winya Eriani, Nur Hidayati International Conference on Engineering, Technology, and Industrial Application . 2019

机译：来自热带杏仁（终端炎Catappa Linn）叶子的天然染料提取及其表征
5. Aislamiento de la levadura Cryptococcus neoformas var. neoformans y var. gattii, serotipo C en el departamento del Atlantico, Colombia (Columba livia, Terminalia catappa, Spanish text). [D] . Romero Perez, Luis Alberto. 2004

机译：酵母新隐球菌的分离Neoformans和var。加蒂（Gattii），哥伦比亚大西洋城部门的血清型C（Columba livia，Terminalia catappa，西班牙文字）。
6. Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.) [O] . Siewsee Ng, Ola Lasekan, Kharidah Muhammad, 2014

机译：烘烤条件对马来西亚种植的热带杏仁坚果（Terminalia catappa L.）发色和傅里叶变换红外光谱（FTIR-ATR）分析的影响
7. Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.) [O] . Siewsee Ng, Ola Lasekan, Kharidah Muhammad, 2014

机译：烘烤条件对马来西亚种植的热带杏仁坚果（Terminalia catappa L.）发色和傅里叶变换红外光谱（FTIR-ATR）分析的影响
8. Terminalia catappa L. Indian Almond, Almendra [R] . Francis, J. K. 1989

机译：Terminalia catappa L.印度杏仁，almendra

Composition, Thermophysical Analysis and Sensory Analysis of Colombian Fruits: Part 1: Almond (Terminalia Catappa L.)

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