Formulation development and preparation of fish oil liposome by using high pressure homogenizer for food supplement product

摘要

It is known that “Fish Oil” is the raw material that has lot ofbenefits for health, because fish oil consists of several necessaryunsaturated fatty acids, particularly Omega-3 andDocosahexanoic acid (DHA). Omega-3 can decrease triglyceridelevel, and then it can increase HDL cholesterol level. Inaddition, DHA can support brain cell synthesis and alsonervous system for human. However, fish oil has fishy smelland uncomfortable to eat. Nanotechnology, particularly liposomeis a good choice for fish odor smell reduction andincrease product acceptability [1]. Furthermore, nanotechnologyimproved oral dose and bioavailability of the fish oilliposome [2].