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Study on transport packages used for food freshness preservation based on thermal analysis

机译:基于热分析的食品保鲜保鲜运输包装研究

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摘要

In recent time, as the Chinese consumption level increases, the consumption quantity of high-value fruits, vegetables and seafood products have been increasing year by year. As a consequence, the traffic volume of refrigerated products also increases yearly and the popularization degree of the cold-chain transportation enhances. A low-temperature environment should be guaranteed during transportation, thus there is about 40% of diesel oil should be consumed by the refrigerating system and the cold-chain transportation becomes very costly. This study aimed to explore methods that could reduce the cost of transport packages of refrigerated products. On the basis of the heat transfer theory and the fluid mechanics theory, the heat exchanging process of corrugated cases during the operation of refrigerating system was analyzed, the heat transfer process of corrugated cases and refrigerator van was theoretically analyzed and the heat balance equation of corrugated cases was constructed.
机译:近年来,随着中国消费水平的提高,高价值水果,蔬菜和海鲜产品的消费量逐年增加。结果,冷藏产品的运输量也逐年增加,并且冷链运输的普及程度提高。运输过程中应确保处于低温环境,因此制冷系统应消耗约40%的柴油,冷链运输的成本非常高。这项研究旨在探索可以降低冷藏产品运输包装成本的方法。基于传热理论和流体力学理论,分析了制冷系统运行过程中瓦楞纸箱的换热过程,从理论上分析了瓦楞纸箱和冷藏车的传热过程,并分析了瓦楞纸箱的热平衡方程。案件被构造。

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