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Comparative studies of the phytochemical and proximate analysis;mineral and vitamin compositions of the root and leaf extracts of Tetracarpidium conophorum

机译:牙果四叶植物根和叶提取物的植物化学和临近分析的对比研究;矿物质和维生素成分

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Samples of Tetracarpidium conophorum root and leaf were analyzed for phytochemical and proximate compositions, vitamin and mineral constituents. The phytochemical analysis indicated that tannins, alkaloids and saponins were present in both the root and leaf extracts. Also present were oxalates, phenols, flavonoids and gallic acid. Cardiac glycosides, anthraquinones, ellagic acid and caffeinic acid were absent in both the root and leaf extracts. The proximate analysis revealed the presence (%) of moisture (41.02 leaf, and 43.10 root), protein (18.11 leaf, 20.64 root), carbohydrate (19.41 leaf, 18.92 root), fat (34.13 leaf, 32.22 root), fibre (5.63leaf, 7.43 root), ash (5.37 leaf, 5.92 root). The mineral analysis revealed, K (6614.00mg/kg root, 5920.42mg/kg leaf), Mg (1621.45mg/kg root,1553.10mg/kg leaf),Na (4340mg/kg root, 4316.29mg/kg leaf), Ca (4331.20mg/kg root,4341.22mg/kg leaf), Fe (121.01mg/kg root, 126.04mg/kg leaf), Cu (32.40mg/kg root, 36.22mg/kg leaf), Zn (60.440mg/kg root, 51.55mg/kg leaf), Mn (22.49mg/kg root, 29.50mg/kg leaf), Co (1.03mg/kg root, 0.93mg/kg leaf). The vitamin composition indicated the presence of ascorbic acid (4.33μg/100g root, 4.28μg/100g leaf), thiamine (B1) – (0.58μg/100g root, 0.63μg/100g leaf), riboflavin (B2) – (0.03μg/100g root, 0.02μg/100g leaf), niacin (0.06μg/100g root, 0.05 μg/100g leaf), cyanocobalamin (B12) –(0.22μg/100g root, 0.16μg/100g leaf). These results indicate that Tetracarpidium conophorum root and leaf contain nutrients and minerals which may be very useful nutritionally. The presence of some phytochemicals including alkaloids, phenols, saponins, flavonoids and gallic acids establish the pharmacological basis of the therapeutic applications of this plant in traditional medicine and as potential source of drug formulation.
机译:分析了四叶猴面包树的根和叶的植物化学成分和邻近成分,维生素和矿物质成分。植物化学分析表明,根和叶提取物中均存在单宁,生物碱和皂苷。还存在草酸盐,酚,类黄酮和没食子酸。根和叶提取物中均不含强心苷,蒽醌,鞣花酸和咖啡因酸。最近的分析显示,水分(41.02叶和43.10根),蛋白质(18.11叶,20.64根),碳水化合物(19.41叶,18.92根),脂肪(34.13叶,32.22根),纤维(5.63)存在(%)叶,7.43根),灰(5.37叶,5.92根)。矿物分析表明,钾(6614.00mg / kg根,5920.42mg / kg叶片),镁(1621.45mg / kg根,1553.10mg / kg叶片),Na(4340mg / kg根,4316.29mg / kg叶片),Ca (4331.20mg / kg根,4341.22mg / kg根),Fe(121.01mg / kg根,126.04mg / kg根),Cu(32.40mg / kg根,36.22mg / kg根),Zn(60.440mg / kg根,51.55mg / kg根),Mn(22.49mg / kg根,29.50mg / kg根),Co(1.03mg / kg根,0.93mg / kg根)。维生素组成表明存在抗坏血酸(4.33μg/ 100g根,4.28μg/ 100g叶片),硫胺素(B1)–(0.58μg/ 100g根,0.63μg/ 100g叶片),核黄素(B2)–(0.03μg / 100g根,0.02μg/ 100g叶片),烟酸(0.06μg/ 100g根,0.05μg/ 100g叶片),氰钴胺素(B12)–(0.22μg/ 100g根,0.16μg/ 100g叶片)。这些结果表明,四叶棕榈叶的根和叶含有营养和矿物质,它们在营养上可能非常有用。某些生物化学物质的存在,包括生物碱,酚,皂苷,类黄酮和没食子酸,为该植物在传统医学中的治疗应用奠定了药理基础,并可能成为药物制剂的潜在来源。

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