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Genetically Modified Foods: Promises, Challenges and Safety Assessments

机译:转基因食品:承诺,挑战和安全性评估

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Background and Objective: Application of genetically modified organisms in the agriculture sector and food industry began since last years of 20th century. Since then this technology has become a central part of the broader public controversy about the advantages and safety of these products. This article has tried to review aspects of these types of organisms and foods. Results and Conclusion: Genetically modified technology has potential to overcome agricultural problems, such as biotic and abiotic issues by enhancing pests and herbicides resistance, drought tolerance, fast ripening, and finally enhancing yield and nutritional quality. Besides these revolutionary advantages, during the last decades some potential human, animal and environmental risks have been taken in account for these organisms or foods. However, no scientific evidence exists adequately about their harmful human or animal effects, and also, some new scientific and management methodologies (new technologies and regulations) have been developed to mitigate the environmental risks. Some challenges such as pest adaptation are being solved by refuge technology, gene pyramiding and insertion of best-coupled primers through the known conditions reducing unintended outcomes including silencing, activation or rearrangement of non-target genome pieces. However, it does not mean that no harmful effect will happen in the future. Therefore, it is required that before release of any genetically modified crop, all requested risk assessments be performed, and then post release monitoring be done to follow the possible gene flow and prevent any potential disastrous contaminations to the food chain. Finally, it could be concluded that the safe usage of this technology, by considering all nationally and internationally accepted environmental and health safety assessment protocols, can help us to use advantages of this technology in agriculture, medicine and industry. However, more safety evaluations are being done frequently. Conflict of interest: There is no conflict of interests to declare.
机译:背景与目的:转基因生物自20世纪最后几年开始在农业和食品工业中的应用。从那时起,这项技术已成为有关这些产品的优点和安全性的更广泛公众争议的中心部分。本文试图回顾这些类型的生物和食品的各个方面。结果与结论:转基因技术通过增强对害虫和除草剂的抗性,抗旱性,快速成熟并最终提高产量和营养质量,有可能克服农业问题,例如生物和非生物问题。除了这些革命性的优点外,在过去的几十年中,这些生物或食品还考虑了一些潜在的人类,动物和环境风险。但是,关于它们对人类或动物的有害影响,没有足够的科学证据,并且,为了减轻环境风险,已经开发了一些新的科学和管理方法(新技术和法规)。避难所技术,基因金字塔和通过已知条件插入最佳偶联引物可解决诸如害虫适应性等一些挑战,从而减少意外结果,包括沉默,激活或重排非靶基因组片段。但是,这并不意味着将来不会发生任何有害影响。因此,需要在释放任何转基因作物之前,进行所有要求的风险评估,然后进行释放后监测,以追踪可能的基因流并防止对食物链的任何潜在的灾难性污染。最后,可以得出结论,通过考虑所有国内外公认的环境和健康安全评估协议,安全使用该技术可以帮助我们在农业,医药和工业中利用该技术的优势。但是,经常进行更多的安全评估。利益冲突:没有要声明的利益冲突。

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