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Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin byBacillus subtilis

机译:三七发酵过程中皂苷的生产及枯草芽孢杆菌对皂苷的生物转化

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An antitumor compound ginsenoside Rh4 was produced during the fermentation process of Sanchi (Panax notoginseng) byBacillus subtilis. Saponins ginsenosides Rh1 and Re were transformed byB. subtilis and were produced two main transformed products. the transformed product of ginsenoside Rh1 was determined to be 3-O-β-D-glucopyranosyl-6-O-β-D-glucopyranosyl-20(S)-protopanaxatriol, and the transformed product of ginsenoside Re had 162 atomic mass units (amu) greater than the substrate. Compard with the substrates, the transformed products had one more glucosyl moiety linked respectively, which indicated that glycosylion reaction occurred in the transformation process.
机译:在枯草芽孢杆菌的三七发酵过程中产生了一种抗肿瘤化合物人参皂苷Rh4。皂苷人参皂苷Rh1和Re被B转化。枯草芽孢杆菌和枯草芽孢杆菌分别产生两种主要转化产物。人参皂甙Rh1的转化产物经测定为3-O-β-D-吡喃葡萄糖基-6-O-β-D-吡喃葡萄糖基-20(S)-原托那沙三醇,人参皂甙Re的转化产物具有162原子质量单位( amu)大于底物。与底物相比,转化产物分别连接了一个以上的葡糖基部分,这表明在转化过程中发生了糖基化反应。

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