首页> 外文期刊>African Journal of Food, Agriculture, Nutrition and Development >Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients.

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Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients.

机译：医院食品服务部门为免疫受损的患者提供低微生物饮食的食品安全风险因素。

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来源
《African Journal of Food, Agriculture, Nutrition and Development》 |2010年第9期|共页
作者
S.M Hanekom; E.E Vermeulen; W Theron;
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原文格式 PDF
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中图分类预防医学、卫生学;
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