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Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation

机译:乳清蛋白运动补品的消费者趋势不断发展:Heckman下令进行概率估算

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Despite the fast-rising popularity of whey protein sports supplements over recent years, there has been little research to investigate the driving forces behind the consumer choices. Using a consumer dataset collected in Ireland, we applied the ordered Heckman two-stage method to examine the evolving consumer trend and to determine the key factors that affect consumers’ choices. The study found that demographic variables, such as gender and income, do not significantly influence the decision on whether or not to consume whey, but exercise type is highly influential. The desire for power and strength is a stable key consumption driver, with endurance and flexibility becoming more important in the expansion of this industry. The study also found that whey is under-consumed by older age groups and under-promoted based on country of origin affiliation. Findings of the study provide further insights to relevant literature and have direct implications to the sports supplement industry as well as the dairy ingredient industry.
机译:尽管近年来乳清蛋白运动补品迅速流行,但很少有研究调查消费者选择背后的驱动力。通过使用在爱尔兰收集的消费者数据集,我们应用了有序的赫克曼(Heckman)两阶段方法来研究不断演变的消费者趋势,并确定影响消费者选择的关键因素。该研究发现,诸如性别和收入之类的人口统计学变量不会显着影响是否食用乳清的决定,但是运动类型具有很大的影响力。对功率和强度的需求是稳定的关键消费驱动力,而耐用性和灵活性在该行业的发展中变得越来越重要。该研究还发现,年龄较大的人群消费乳清粉的程度较低,而根据原产地所属国家,乳清粉的消费量则不足。该研究的发现为相关文献提供了进一步的见解,对运动保健品行业以及乳制品行业有着直接的启示。

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