Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries

Anders Ekholm; Annika Nilsson; Eva Johansson; Ingegerd Sj?holm; Kimmo Rumpunen; Lena Nyberg; Marie E Olsson; Staffan C Andersson

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Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries

机译：储存时间和温度对玫瑰果和沙棘浆果无菌包装饮料中生物活性化合物稳定性的影响

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《Agricultural and Food Science》 |2015年第4期|共页
作者
Anders Ekholm; Annika Nilsson; Eva Johansson; Ingegerd Sj?holm; Kimmo Rumpunen; Lena Nyberg; Marie E Olsson; Staffan C Andersson;
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1. Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries [J] . Staffan C Andersson, Anders Ekholm, Eva Johansson, Agricultural and Food Science . 2015,第4期

机译：储存时间和温度对玫瑰果和沙棘浆果无菌包装饮料中生物活性化合物稳定性的影响
2. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophae rhamnoides L.) Berries [J] . Teleszko Miroslawa, Wojdylo Aneta, Rudzinska Magdalena, Journal of Agricultural and Food Chemistry . 2015,第16期

机译：沙棘浆果中亲脂性和亲水性生物活性化合物的含量分析
3. Bioactive compounds of sea buckthorns (Hippophae rhamnoides) berries and leaves - effects of drying and extraction methods. [J] . Kyriakopoulou K., Pappa A., Krokida M., Acta Horticulturae . 2014,第1017期

机译：沙棘（沙棘）浆果和树叶的生物活性化合物-干燥和提取方法的影响。
4. Effects of Processing and Storage on the Stability of Folate Vitamers and Pantothenic Acid in Sea Buckthorn Berries and Related Products {Hippophae rhamnoides L. ssp. rhamnoides) [C] . Derek Gutzeit, Gerold Jerz, Michael Rychlik, Symposium on flavors in noncarbonated beverages . 2010

机译：加工和贮藏对海鼠浆果浆料和相关产品中叶酸维生素和泛酸稳定性的影响{Hippophae rhamnoides L. SSP。 rhamnoides）
5. THE EFFECT OF MODIFIED ATMOSPHERES AND VARIOUS TEMPERATURES DURING STORAGE ON THE RESPIRATION RATES, COLOR INDICES, AND KEEPING QUALITY OF BETTER TIMES ROSES. [D] . POPE, THOMAS EVERETT. 1959

机译：储存过程中修改过的气氛和各种温度对呼吸频率，色彩指数和保持更好的玫瑰色品质的影响。
6. Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle [O] . Beatrice Mgaya-Kilima, Siv Fagertun Remberg, Bernard Elias Chove, 2014

机译：储存温度和时间对塑料瓶中玫瑰茄-果汁混合物理化和生物活性特性的影响
7. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay [O] . Derek Gutzeit, Sabine Mönch, Gerold Jerz, 2008

机译：海鼠浆果浆果及相关产品（HippophaëramnoidesL. ssp）中的叶酸含量（rhamnoides）：LC-MS / MS测定通过稳定同位素稀释测定评估的加工和储存影响的叶酸维生素稳定性的测定

Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries

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