Application of Hazard Analysis and Critical Control Point in Sports Meeting Food

摘要

This study discusses Hazard Analysis and Critical Control Point (HACCP) theory and its effect on sports meeting food security management to provide a new way for solving sports meeting food security problems. Hazard factors in sports meeting security management are detected by identifying and analyzing potential hazard links and control strategies are put forward through combining characteristics of sports meeting food security process and analyzing critical control points. According to the good results from various management methods of one sports meeting in this city, we found that after using the HACCP management mode, the health knowledge awareness rate of workers increased to 91%, health certificate holding rate increased from 74 to 100% and dimission rate of staffs dismissed due to ?five diseases? increased from 88 to 100%, which not only saves material and financial resources, but also had better effect than traditional mode. Therefore, the control strategy of sports meeting food security should be based on food security management process and five aspects, which are food practitioner and sports meeting participants, raw materials of food, tableware, environment and methods, should be controlled. HACCP management system is an effective way for ensuring food safety and it is a reliable way to carry out a quality management system that centers on HACCP in food safety management.