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Evaluation of Hazard Analysis and Critical Control Point Methods in Fast Food Establishments in Kaduna Metropolis, Kaduna State, Nigeria

机译：尼日利亚卡杜纳州卡杜纳都会快餐店的危害分析和关键控制点方法评估

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作者
Usman, Suleiman.;
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作者单位

Kwara State University (Nigeria).;

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授予单位 Kwara State University (Nigeria).;
学科
学位 Ph.D.
年度 2018
页码 25 p.
总页数 25
原文格式 PDF
正文语种 eng
中图分类
关键词
入库时间 2022-08-17 12:00:25

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1. Assessment of Hazard Analysis Critical Control Point (HACCP) of Fast Food ( Momo ) from Restaurants of Kathmandu City [J] . Poonam Thapa, Anjana Singh, Tika Bahadur Karki Nepal Journal of Science and Technology . 2008,第1期

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2. IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN A FAST FOOD BUSINESS [J] . Tamer Bolat Food reviews international . 2002,第4期

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3. Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys [J] . ELIN HALBACH RØSSVOLL, ØYDIS UELAND, THERESE HAGTVEDT, Journal of food protection . 2012,第9期

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5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

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7. PHP33 Knowledge, Attitude, and Practices (KAP) of Food Practitioners on Hazard Analysis and Critical Control Point (HACCP) in the Kumasi Metropolis, Ghana [O] . Agyei-Baffour P., Boateng K., Nakua E., 2011

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8. Hazard Analysis and Critical Control Point Program for Foodservice Establishments [R] . Alspach, R. M. 1986

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Evaluation of Hazard Analysis and Critical Control Point Methods in Fast Food Establishments in Kaduna Metropolis, Kaduna State, Nigeria

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