Study on Design Method of New Age Food Machinery

摘要

The study purpose is to investigate an effective design method for food machinery, thereby raising the external appearance quality and pleasant of food machinery, strengthening additional value and whole shape effect of product, satisfying the demand of market competition and creating higher economic efficiency. The study elaborates on the green design, optimal design, concurrent design and bionics design, including the shape bionics, structure bionics, interface bionics and texture bionics, to introduce the great significance of researching food machinery, based on which the conclusion has been reached.