Chemical Composition and Antioxidant Activity of Free Volatile Aglycones from Laurel (Laurus nobilis L.) Compared to Its Essential Oil

Juki? Mila; Milo? Mladen; Politeo Olivera

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Chemical Composition and Antioxidant Activity of Free Volatile Aglycones from Laurel (Laurus nobilis L.) Compared to Its Essential Oil

机译：月桂（Laurus nobilis L.）游离挥发苷的化学组成和抗氧化活性与其精油的比较

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The paper examines the chemical composition and antioxidant activity of free volatile aglycones from laurel (Laurus nobilis L.) as compared to its essential oil. Comparison of the chemical composition of volatile aglycones with the...

机译：本文研究了月桂树（Laurus nobilis L.）的游离挥发苷元与其精油的化学组成和抗氧化活性。挥发性糖苷配基与化学成分的比较

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《Croatica chemica acta》 |2007年第1期|共页
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Juki? Mila; Milo? Mladen; Politeo Olivera;
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1. Chemical Composition and Antioxidant Activity of Free Volatile Aglycones from Laurel (Laurus nobilis L.) Compared to Its Essential Oil [J] . Olivera Politeo, Mila Jukic, Mladen Milos Croatica Chemica Acta . 2007,第1期

机译：月桂（Laurus nobilis L.）中游离挥发苷的化学成分和抗氧化活性与其精油的比较
2. Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano (Origanum minutiflorum), Bay Laurel (Laurus nobilis), Spanish Lavender (Lavandula stoechas L.), and Fennel (Foeniculum vulgare) on Common Foodborne Pathogens. [J] . Dadalioglu I, Evrendilek GA Journal of Agricultural and Food Chemistry . 2004,第26期

机译：土耳其牛至（Origanum minutiflorum），月桂树（Laurus nobilis），西班牙薰衣草（Lavandula stoechas L.）和茴香（Foeniculum vulgare）的精油对常见食源性病原体的化学成分和抗菌作用。
3. Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation. [J] . Cherrat L, Espina L, Bakkali M, Journal of the Science of Food and Agriculture . 2014,第6期

机译：摩洛哥Laurus nobilis L.和Myrtus communis L.精油的化学成分和抗氧化性能，以及单独或联合用于食品保鲜的抗菌活性评估。
4. Chemical Composition of the Supercritical CO_2 Extract and Essential Oil of Bay (Laurus nobilis L.) [C] . J. Ivanovic, M. Ristic, Olivera Pesic, International Symposium on Supercritical Fluids . 2009

机译：超临界CO_2提取物和海湾精油的化学成分（Laurus nobilis L.）
5. Effect of Bay (Laurus nobilis) Essential Oil on Physicochemical Properties of Alaska Pollock (Theragra chalgoramma) Surimi Nutrified with Salmon and Flaxseed Oils under Refrigerated Storage. [D] . Anyanwu, Ugochukwu C. 2015

机译：月桂叶精油对冷冻保存的鲑鱼和亚麻籽油营养的阿拉斯加鳕鱼鱼糜的理化性质的影响。
6. Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria [O] . Hafize Fidan, Galina Stefanova, Iliana Kostova, 2019

机译：保加利亚月桂香精油的化学组成和抑菌活性
7. Chemical Composition and Antioxidant Effect of Free Volatile Aglycones from Nutmeg (Myristica fragrans Houtt.) Compared to Its Essential Oil [O] . Jukić Mila, Politeo Olivera, Miloš Mladen 2006

机译：肉豆蔻（Myristica fragrans Houtt。）中游离挥发糖苷的化学组成和抗氧化作用与其精油相比

Chemical Composition and Antioxidant Activity of Free Volatile Aglycones from Laurel (Laurus nobilis L.) Compared to Its Essential Oil

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