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首页> 外文期刊>Clinical and Translational Allergy >Sensitisation to Cor a 14 and Cor a 9 is a risk marker for severe hazelnut allergy in children
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Sensitisation to Cor a 14 and Cor a 9 is a risk marker for severe hazelnut allergy in children

机译:对Cor a 14和Cor a 9的过敏反应是儿童严重榛子过敏的危险标志

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BackgroundHazelnut-allergic children express variable clinical phenotypes.Tests for the diagnosis of hazelnut allergy areusually conducted on children presenting clinical symptomsfollowing hazelnut ingestion, but also as screeningtests after the discovery of a food allergy, mainly to treenut or peanut. It is important to determine if molecularallergens could be markers of severity in hazelnut allergy.ObjectivesTo evaluate the usefulness of hazelnut molecular allergensin children with suspected hazelnut allergy. To studywhether these allergens might predict the severity of hazelnutallergy.Method41 hazelnut-sensitized children (69% males, mean age: 8.1years) were divided into 2 groups: - 29 patients with severeallergy i.e. angioedema, urticaria, emesis or hoarseness afteringestion of crude or roasted hazelnut, or children withpositive prick-tests to roasted hazelnut. - 12 patients withmild allergy i.e. an oral allergy syndrome after ingestion ofcrude hazelnut, or children under hazelnut free diet due toa strongly positive prick-test to crude hazelnut performedafter an allergic reaction to another tree nut or peanut.Specific IgE against 4 hazelnut allergens (rCor a 1, rCor a8, rCor a 9, rCor a 14) were determined for each patient,using the ImmunoCap? 250 system (Thermo Fisher).ResultsOn the whole population, IgE positivity to Cor a 14 (73%),Cor a 9 (56%) and Cor a 1 (37%) are the most frequent.Conversely, only 2 children had positive IgE against Cor a8. Children with severe allergy were all positive for Cor a14 (93%) or Cor a 9 (76%), and 69% were positive for both.Only 10% of them had IgE against Cor a 1. Children withmild allergy were all IgE positive for Cor a 1. 67% werepositive only for Cor a 1. 25% were also positive for Cor a14 and 8% for Cor a 9. None of them were positive forboth Cor a 9 and Cor a 14. Most of these children werepollinic (75%).Conclusion2 clinical phenotypes of hazelnut allergy can be clearly distinguishedusing molecular allergens: - Sensitization toseed storage proteins (Cor a 9 or Cor a 14) is a strongmarker of severe allergy, even more specific when bothmolecular allergens are positive. - Sensitization to Cor a 1defines a PR-10 profile specific for children with a mildallergy which is often associated with pollen allergy. Thus,testing Cor a 9, Cor a 14 and Cor a 1 specific IgE is ofgreat help in identifying children at risk for severe allergicreactions to hazelnut.
机译:背景榛子过敏儿童表现出不同的临床表型,通常对食用榛子后表现出临床症状的儿童进行榛子过敏的诊断测试,但在发现食物过敏后(主要针对坚果或花生)也作为筛查测试。重要的是要确定分子过敏原是否可能成为榛子过敏严重程度的标志。目的评估榛子分子过敏原在怀疑是榛子过敏的儿童中的有效性。要研究这些过敏原是否可以预测榛子过敏的严重性。方法41将榛子过敏的儿童(男性占69%,平均年龄:8.1岁)分为2组:-29例严重过敏的患者,即血管性水肿,荨麻疹,呕吐或粗食或麻木后嘶哑烤榛子,或对烤榛子进行点刺试验的儿童。 -12位轻度过敏症患者,即摄入粗制榛子后出现口腔过敏综合征,或由于对另一种坚果或花生过敏后对粗制榛子进行强烈阳性点刺试验而导致无榛子饮食的儿童。针对4种榛子过敏原的特异性IgE(rCor使用ImmunoCap为每个患者确定a 1,rCor a8,rCor a 9,rCor a 14)。 250系统(Thermo Fisher)。结果在整个人群中,对Cor a 14(73%),Cor a 9(56%)和Cor a 1(37%)的IgE阳性率最高。相反,只有2个孩子呈阳性针对Cor a8的IgE。严重过敏的儿童均对Cor a14(93%)或Cor a 9(76%)呈阳性,而两者均呈阳性。只有10%的儿童对Cor a 1呈IgE。轻度过敏的儿童均为IgE呈阳性。 Cor 1的阳性率为67%,Cor 1的阳性率为25%。Cora14的阳性率为25%。Cor9的阳性率为8%。Cora 9和Cor 14的阳性率均无阳性。 75%)。结论2使用分子过敏原可以清楚地区分榛子过敏的临床表型:-敏化种子存储蛋白(Cor a 9或Cor a 14)是严重过敏的一个强项标志,当两种分子过敏原均为阳性时,甚至更具特异性。 -对Cor 1的敏化作用定义了对轻度过敏儿童的PR-10谱,该儿童常与花粉过敏有关。因此,测试Cor 9,Cor 14和Cor 1特异性IgE有助于识别有严重对榛子过敏反应的儿童。

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