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首页> 外文期刊>Ciência Rural >Respiration rate and its effect on mass loss and chemical qualities of 'Fuyu' persimmon fruit stored in controlled atmosphere
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Respiration rate and its effect on mass loss and chemical qualities of 'Fuyu' persimmon fruit stored in controlled atmosphere

机译:受控气氛下'富裕'柿子果实呼吸速率及其对质量损失和化学品质的影响

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The objective of this research was evaluate the effect of two CO2 partial pressures in ultra-low oxygen on the mass loss in function of respiration, oxygen consumption, respiratory rate and other characteristics of 'Fuyu' persimmon during 12 weeks in controlled atmosphere (CA) storage at temperature of -0,5°C. For thus, one experiment was carried out with the followed CA condition: [1] 0.15 kPa O2 plus 2.0 kPa CO2 and [2] 0.15 kPa O2 plus 6.0 kPa CO2. On this study was verified that the respiration (carbon dioxide production) was responsible for 24% of total mass loss. The total mass loss is significantly affected by the controlled atmosphere storage. The 2.0 kPa CO2 promotes changes in the respiratory quotient during the storage period and keep higher mass loss in function of respiration (CO2 losses) and lower soluble solids after storage.
机译:这项研究的目的是评估在受控气氛(CA)下12周内超低氧气中的两个CO2分压对呼吸功能,氧气消耗,呼吸频率和柿子柿其他特征的质量损失的影响。储存在-0.5°C的温度下。为此,在随后的CA条件下进行了一项实验:[1] 0.15 kPa O2加2.0 kPa CO2和[2] 0.15 kPa O2加6.0 kPa CO2。在这项研究中,证实呼吸(二氧化碳产生)占总质量损失的24%。总质量损失受受控气氛存储的影响很大。 2.0 kPa的二氧化碳在储存期间促进呼吸商的变化,并在储存后保持较高的呼吸功能质量损失(二氧化碳损失)和较低的可溶性固形物。

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