Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

Carolina Fredes; Gloria Montenegro; Juan Pablo Zoffoli; Francisca Santander; Paz Robert

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Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

机译：智利种植的富含多酚的水果的总酚含量，总花色苷含量和抗氧化活性的比较

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《Ciencia e Investigación Agraria》 |2014年第1期|共12页
作者
Carolina Fredes; Gloria Montenegro; Juan Pablo Zoffoli; Francisca Santander; Paz Robert;
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4. Effect of sucrose on pH and thermal stability of anthocyanin, total phenolic content, and antioxidant activity of senduduk (Melastoma malabathricum) fruit extract [C] . Abdullah Muzi Marpaung, Shabrina Saraswati Handoko, Irvan Setiadi Kartawiria International Symposium on Applied Chemistry . 2018

机译：蔗糖对花青素，总酚含量的pH与热稳定性的影响，Senduduk（Melastoma Malabathricum）果提取物的抗氧化物活性
5. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus). [D] . Connor, Ann Marie. 2001

机译：抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
6. Fruit quality anthocyanin and total phenolic contents and antioxidant activities of 45 blueberry cultivars grown in Suwon Korea [O] . Jin Gook Kim, Hong Lim Kim, Su Jin Kim, 2013

机译：韩国水原市种植的45个蓝莓品种的果实品质花色苷和总酚含量以及抗氧化活性
7. Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile [O] . Fredes González, Carolina, Montenegro, Gloria, Zoffoli, Juan Pablo, 2014

机译：比较智利种植的富含多酚的水果中总酚含量，总花青素含量和抗氧化活性

Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

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