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Protease gene shuffling and expression in Pichia pastoris

机译:蛋白酶基因改组和在毕赤酵母中的表达

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Four kinds of neutral and alkaline protease genes from Aspergillus oryzae and Bacillus subtilis were isolated and shuffled. The shuffled genes were selected, inserted into pGAPZαA plasmid and transformed into Escherichia coli. The gene which could express high-activity protease was selected by screening the sizes of transparent zones around the colonies on casein plates. After an ideal protease gene was selected, it was sequenced and then transformed into Pichia pastoris X33. The result showed that the base in 1022th position of shuffled protease gene was changed from thymine to cytosine, inferring that cysteine was changed to arginine in the mutant protease. After 48 h incubation for the transformed P. pastoris with the mutant or native protease genes, the mutant protease activity was 36.4% higher than the native protease (P0.05). The optimal pH and temperature of the mutant protease were 6.5-8.0 and 30-70°C, respectively, which indicated better stability than the native protease (P0.05).
机译:分离并改组了米曲霉和枯草芽孢杆菌的四种中性和碱性蛋白酶基因。选择改组的基因,将其插入pGAPZαA质粒中,并转化到大肠杆菌中。通过筛选酪蛋白平板上菌落周围的透明区的大小,选择可以表达高活性蛋白酶的基因。选择理想的蛋白酶基因后,对其进行测序,然后转化入巴斯德毕赤酵母X33。结果表明,改组后的蛋白酶基因第1022位的碱基由胸腺嘧啶变为胞嘧啶,推测突变型蛋白酶中的半胱氨酸变为精氨酸。与突变体或天然蛋白酶基因一起孵育转化的巴斯德毕赤酵母48小时后,突变体蛋白酶活性比天然蛋白酶高36.4%(P <0.05)。突变型蛋白酶的最佳pH和温度分别为6.5-8.0和30-70℃,表明其稳定性优于天然蛋白酶(P <0.05)。

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