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Effect of deoxynivalenol and T-2 toxin in malt amylase activity

机译:脱氧雪腐烯醇和T-2毒素对麦芽淀粉酶活性的影响

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The objective of this work was to evaluate the effect of DON and T-2 toxin levels on the malt amylase activity. The malt was contaminated in accordance with central composite design experiment with DON and T-2 toxin levels until 1000 ng/g. The activities of the enzymes were evaluated by Bernfeld method. The increase in T-2 toxin concentration inhibited the α-amylase activity. However, the increase of both toxins concentration caused inverse effect. The interaction between toxins indicated synergetic effect on the β-amylase activity. An increased activity occurred when the toxins contamination levels in malt were higher (1000ng/g malt). The trichothecenes interfered with the performance of aminolitic enzymes in the stage of malting, resulting in a significant model for enzymatic activity of β-amylase.
机译:这项工作的目的是评估DON和T-2毒素水平对麦芽淀粉酶活性的影响。按照中央复合设计实验,用DON和T-2毒素将麦芽污染,直至1000 ng / g。酶的活性通过伯恩费尔德方法进行评估。 T-2毒素浓度的增加抑制了α-淀粉酶的活性。但是,两种毒素浓度的增加都会产生相反的作用。毒素之间的相互作用表明对β-淀粉酶活性具有协同作用。当麦芽中的毒素污染水平较高(1000ng / g麦芽)时,活性增加。麦芽孢杆菌在制麦芽阶段干扰了氨解酶的性能,从而形成了一个重要的β-淀粉酶酶活模型。

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