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Viable nonsense mutants for the essential gene SUP45 of Saccharomyces cerevisiae

机译:酿酒酵母基本基因SUP45的无意义突变

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Background Termination of protein synthesis in eukaryotes involves at least two polypeptide release factors (eRFs) – eRF1 and eRF3. The highly conserved translation termination factor eRF1 in Saccharomyces cerevisiae is encoded by the essential gene SUP45. Results We have isolated five sup45-n (n from nonsense) mutations that cause nonsense substitutions in the following amino acid positions of eRF1: Y53 → UAA, E266 → UAA, L283 → UAA, L317 → UGA, E385 → UAA. We found that full-length eRF1 protein is present in all mutants, although in decreased amounts. All mutations are situated in a weak termination context. All these sup45-n mutations are viable in different genetic backgrounds, however their viability increases after growth in the absence of wild-type allele. Any of sup45-n mutations result in temperature sensitivity (37°C). Most of the sup45-n mutations lead to decreased spore viability and spores bearing sup45-n mutations are characterized by limited budding after germination leading to formation of microcolonies of 4–20 cells. Conclusions Nonsense mutations in the essential gene SUP45 can be isolated in the absence of tRNA nonsense suppressors.
机译:背景真核生物中蛋白质合成的终止涉及至少两个多肽释放因子(eRF)– eRF1和eRF3。酿酒酵母中高度保守的翻译终止因子eRF1由必需基因SUP45编码。结果我们分离出五个sup45-n(无意义的n个)突变,这些突变在eRF1的以下氨基酸位置造成无义取代:Y53→UAA,E266→UAA,L283→UAA,L317→UGA,E385→UAA。我们发现全长eRF1蛋白存在于所有突变体中,尽管数量有所减少。所有突变都处于弱终止条件下。所有这些sup45-n突变在不同的遗传背景下都是可行的,但是在没有野生型等位基因的情况下生长后,它们的活力会提高。 sup45-n突变均会导致温度敏感性(37°C)。大多数sup45-n突变会导致孢子活力降低,带有sup45-n突变的孢子的特征是发芽后出芽有限,导致形成4-20个细胞的小菌落。结论在不存在tRNA抑制子的情况下,可以分离出必需基因SUP45的无义突变。

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