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Alcohol dehydrogenases from Kluyveromyces marxianus: heterologous expression in Escherichia coli and biochemical characterization

机译:马克斯克鲁维酵母中的乙醇脱氢酶:在大肠杆菌中的异源表达和生化特性

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Background Kluyveromyces marxianus has recently become a species of interest for ethanol production since it can produce ethanol at high temperature and on a wide variety of substrates. However, the reason why this yeast can produce ethanol at high temperature is largely unknown. Results The ethanol fermentation capability of K. marxianus GX-UN120 at 40°С was found to be the same as that of Saccharomyces cerevisiae at 34°С. Zymogram analysis showed that alcohol dehydrogenase 1 (KmAdh1) was largely induced during ethanol production, KmAdh4 was constitutively expressed at a lower level and KmAdh2 and KmAdh3 were almost undetectable. The genes encoding the four alcohol dehydrogenases (ADHs) were cloned from strain GX-UN120. Each KmADH was expressed in Escherichia coli and each recombinant protein was digested with enterokinase to remove the fusion protein. The optimum pH of the purified recombinant KmAdh1 was 8.0 and that of KmAdh2, KmAdh3 and KmAdh4 was 7.0. The optimum temperatures of KmAdh1, KmAdh2, KmAdh3 and KmAdh4 were 50, 45, 55 and 45°C, respectively. The K m values of the recombinant KmAdh1 and KmAdh2 were 4.0 and 1.2?mM for acetaldehyde and 39.7 and 49.5?mM for ethanol, respectively. The V max values of the recombinant KmAdh1 and KmAdh2 were 114.9 and 21.6?μmol?min-1?mg-1 for acetaldehyde and 57.5 and 1.8?μmol?min-1?mg-1 for ethanol, respectively. KmAdh3 and KmAdh4 catalyze the oxidation reaction of ethanol to acetaldehyde but not the reduction reaction of acetaldehyde to ethanol, and the K m values of the recombinant KmAdh3 and KmAdh4 were 26.0 and 17.0?mM for ethanol, respectively. The V max values of the recombinant KmAdh3 and KmAdh4 were 12.8 and 56.2?μmol?min-1?mg-1 for ethanol, respectively. Conclusion These data in this study collectively indicate that KmAdh1 is the primary ADH responsible for the production of ethanol from the reduction of acetaldehyde in K. marxianus . The relatively high optimum temperature of KmAdh1 may partially explain the ability of K. marxianus to produce ethanol at high temperature. Understanding the biochemical characteristics of KmAdhs will enhance our fundamental knowledge of the metabolism of ethanol fermentation in K. marxianus .
机译:背景技术马克斯克鲁维酵母(Kluyveromyces marxianus)近来已成为乙醇生产中令人关注的物种,因为它可以在高温和多种底物上生产乙醇。但是,这种酵母在高温下能产生乙醇的原因尚不清楚。结果发现K. marxianus GX-UN120在40°С的乙醇发酵能力与酿酒酵母在34°С的相同。柱状图分析表明,乙醇生产过程中大量诱导了乙醇脱氢酶1(KmAdh1),KmAdh4组成型表达水平较低,几乎无法检测到KmAdh2和KmAdh3。从菌株GX-UN120克隆了编码四种醇脱氢酶(ADHs)的基因。每种KmADH在大肠杆菌中表达,每种重组蛋白用肠激酶消化以除去融合蛋白。纯化的重组KmAdh1的最适pH为8.0,KmAdh2,KmAdh3和KmAdh4的最适pH为7.0。 KmAdh1,KmAdh2,KmAdh3和KmAdh4的最佳温度分别为50、45、55和45°C。重组KmAdh1和KmAdh2的K m 值,乙醛分别为4.0和1.2?mM,乙醇为39.7和49.5?mM。重组KmAdh1和KmAdh2的V max 值分别为114.9和21.6?μmol?min -1 ?mg -1 (对于乙醛)和57.5和乙醇分别为1.8?μmol?min -1 ?mg -1 。 KmAdh3和KmAdh4催化乙醇氧化为乙醛,但不催化乙醛还原为乙醇,重组KmAdh3和KmAdh4对乙醇的K m 值分别为26.0和17.0?mM。重组KmAdh3和KmAdh4的乙醇V max 值分别为12.8和56.2?μmol?min -1 ?mg -1 。结论本研究的这些数据共同表明,KmAdh1是导致马克思克氏菌乙醛还原产生乙醇的主要ADH。 KmAdh1的相对较高的最佳温度可能部分解释了马克斯克鲁维酵母在高温下生产乙醇的能力。了解KmAdhs的生化特性将增强我们对马克斯克鲁维酵母中乙醇发酵代谢的基础知识。

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