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Different characteristics between menadione and menadione sodium bisulfite as redox mediator in yeast cell suspension

机译:甲萘醌和甲萘醌亚硫酸氢钠作为氧化还原介质在酵母细胞悬液中的不同特性

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Menadione promoted the production of active oxygen species (AOS) in both yeast cell suspension and the crude enzymes from the cells, but menadione sodium bisulfite (MSB) had little effect on the production of AOS in the cell suspension. MSB kept the stable increase in the electron transfer from intact yeast cells to anode compared to menadione, but the electron transfer promoted by MSB was inhibited in permeabilized yeast cell suspension. Menadione promoted oxidation of NAD(P)H much faster than MSB in permeabilized yeast cell suspension, suggesting the oxidative stress due to consumption of NAD(P)H. The proliferation of yeast cells was inhibited by menadione under aerobic conditions rather than anaerobic conditions, and the inhibitory effect was reduced by superoxide dismutase and catalase. The effect of MSB on the proliferation was much smaller than that of menadione. The above facts suggest that harmless MSB promotes the electron transfer from plasma membrane of yeast cells to anode. On the other hand, harmful menadione might promote the electron transfer from cytosol and plasma membrane to anode and dissolved oxygen. Graphical abstract Display Omitted Highlights ? Menadione promoted the production of active oxygen species. ? MSB kept more stable increase in electron transfer from yeast cells to Fe(CN) 6 3- than menadione. ? Menadione promoted oxidation of NAD(P)H much faster than MSB in permeabilized cells. ? Menadione had much stronger inhibitory effect on the proliferation of yeast cells than MSB. ? Inhibitory effect of menadione on the proliferation was reduced by superoxide dismutase and catalase.
机译:甲萘醌可促进酵母细胞悬液和细胞中粗酶的活性氧(AOS)产生,但甲萘醌亚硫酸氢钠(MSB)对细胞悬液中AOS的产生影响很小。与甲萘醌相比,MSB保持了从完整酵母细胞到阳极的电子转移的稳定增长,但在透化的酵母细胞悬浮液中,MSB促进的电子转移受到抑制。在透化的酵母细胞悬浮液中,甲萘醌能促进NAD(P)H的氧化比MSB快得多,这表明由于消耗NAD(P)H而产生的氧化应激。甲萘醌在有氧条件下而非厌氧条件下抑制了酵母细胞的增殖,而超氧化物歧化酶和过氧化氢酶抑制了其抑制作用。 MSB对增殖的影响远小于甲萘醌。以上事实表明,无害的MSB促进了电子从酵母细胞的质膜转移到阳极。另一方面,有害的甲萘醌可能会促进电子从细胞质和质膜转移到阳极和溶解氧。图形摘要显示省略的突出显示?甲萘醌促进了活性氧的产生。 ? MSB使从酵母细胞到Fe(CN)6 3-的电子转移比甲萘醌更加稳定。 ?在透化细胞中,甲萘醌促进NAD(P)H的氧化作用比MSB快得多。 ?甲萘醌对酵母细胞增殖的抑制作用比MSB强得多。 ?超氧化物歧化酶和过氧化氢酶降低了甲萘醌对增殖的抑制作用。

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