Large investments in whey and lactose processing capacity and technology through 2021, as well as increasing utilisation rates of raw materials, will help with whey's continued growth, according to a recent report. "Whey and lactose ingredients will continue to outpace the general food and food ingredients market in terms of volume growth, and the whey and lactose industry will be able to keep up with the growing demand over the forecast period 2017-2021," says Tage Affertsholt of 3A Business Consulting.
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机译：根据最近的一份报告，到2021年，乳清和乳糖加工能力和技术的大量投资，以及原材料利用率的提高，将有助于乳清的持续增长。 Tage Affertsholt表示：“乳清和乳糖成分在数量增长方面将继续超过一般食品和食品成分市场，乳清和乳糖行业将能够跟上2017-2021年预测期间不断增长的需求。” 3A商业咨询。
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