Bubble tea is increasingly popular globally, and Inotea Bubble Teas have been developed to provide a quicker version of the traditionally made in shops beverages. Particularly as recent events have shown, convenience is key for product acceptance, Kevin Kim, vice president of operations DD&B Solutions, makers of Inotea Bubble Teas, told Dairy Industries International. Q. What trends have you been supplying with ready-to-drink (RTD) bubble tea in the US? Bubble tea has become the choice of beverage, replacing dad's boring black coffee for young generations. However, it is difficult to get a cup of bubble tea in the morning especially if you have to go to class or work - not to mention the time you have to wait in line and in traffic -that is, if the stores open that early. The average wait time in bubble tea stores is more than 15 minutes and they often run out of boba, which will add at least 20-30 minutes.
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